Boozy dessert

107results
Italian

Mini tiramisu

Cute and convenient, these mini tiramisu serve up all the layers of silky mascarpone and coffee-liqueur soaked sponge that make this dessert famous.
Australian

Ice-cream and cinnamon bread-crumble

Farah transforms stale bread into ice-cream reminiscent of cinnamon toast. You can fold through any other nuts or fruit you like.
Australian

Single malt cheesecake

A slug of whisky adds a delightfully boozy, caramelly edge to this classic cheesecake.
French

Boozy Crepes Suzette

"My mum taught me this crepe recipe but sometimes I just make it up on the day. I use a mix of Nigella and other recipes to make the sauce my own - and to make it...
Modern Australian

Christmas trifle

This is a trifle designed in every way to impress, from the caramelised smoked almonds to the homemade brandy custard and ANZAC crumb, it's a Chrissy dessert to...
Filipino

Banana leaf-baked sticky rice

Bibingkang malagkit – baked sticky rice topped with luscious coconut caramel – is a nod to the fragrance and beauty the banana leaves impart.
French

Adam's cherry clafoutis

This extremely simple dish from southern France is no more difficult than cherries set in a sweet base that, depending on your recipe and preference, can be...
Australian

Grilled pineapple pina colada upside-down cake

BBQ Season has finally arrived, which means it's time to fire up the BBQ and get grilling!Duncan Welgemoed, owner of restaurant Africola teams up with Weber...
Italian

Panettone bread and butter pudding

Panettone, with its fruit and rich dough, is simply asking to be made into a pudding. It soaks up the rum, marsala, cream and cinnamon for a really indulgent...
Italian

Limoncello amaretti cookies

Classic, simple Italian almond-meal biscuits with a touch of zesty limoncello.
American

Lime mojito pie

With a coconut rum-infused lime curd, this pie is an ode to tropical tastes. It packs a good citrus punch and looks gorgeous.
Modern Australian

Roasted apricots with mascarpone and pistachio

Apricots, anise, almond and pistachio are like an A-Team of flavour combinations. Each plays their role impeccably, but they all bring something different to the...
Middle Eastern

Riz bi haleeb

This Middle Eastern rice pudding is sweetened with a boozy anise liquor-flavoured sugar syrup and fresh strawberries atop.
American

Bananas Foster

This classic New Orleans recipe was created in 1951 at Brennan’s restaurant. Bring back the flambe, I say!
Italian

Nigel's tiramisu

A classic that needs no introduction, be sure to start this the night before and leave it in the fridge, the flavours will all soak and mature for a really boozy,...
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