Breadcrumb

130results
Baltic

Herring cakes with kale salad & cured egg yolk

These fishcakes make the most of herring’s intense flavour, softened slightly with a little potato.
American

Cheesy beany burgers

Whip these patties up for a quick and easy meatless burger. Lima beans are packed with protein, and are combined here with other ingredients to ensure you'll be...
Italian

Sweet ricotta dumplings with poppy seeds

Combining Italian ricotta and alpine bread dumplings - these canederli (or knödel as they are called in German) from Italy’s northern Alto Adige region reflect...
French

Snails with herb and walnut butter

This dish is from the Midi-Pyrénées region. For the French, this is a very festive dish and each region has its own version, but they all contain lots of garlic....
Australian

Butterflied prawn cutlets

Not just for Chinese takeaways, you know. An essential component of any self-respecting Fisherman’s basket, these cutlets are also great on their own, as a mighty...
Indian

Crisp eggplant with sweet-spiced yoghurt and pomegranate

“Inspired by eggplants eaten in a friend’s house years ago, she said it was her mother in-law’s dish who was from Hyderabad. That was years ago so I cannot vouch...
Indian

Baked spinach ricotta

“This lovely dish has been inspired by a vegetarian spinach and paneer kebab I tried years ago and loved but never got around to making." -  Anjum Anand,...
Japanese

Phasers on stun chicken sub with kimchi mayo

Using panko breadcrumbs to crumb the chicken results in golden crispy gloriousness. Cut the sub into Tribble or Klingon sized pieces, according to your needs.
Spanish

Prawn and squid ink croquettes with bone marrow salad

“This dish is all about the oozy creamy croquette filling, so it doesn’t really matter what breadcrumbs you roll them in or what oil you use for frying. While at...
Italian

Spinach and lemon polpette

These are lovely, light spinach and nutmeg polpette to serve with spaghetti and a quick tomato sauce. But if you want a lighter meal they are just as good with...
American

Farro and sweet dumpling squash tartlettes

Taking just a few ingredients and turning them into something spectacular is so satisfying. I love that these pumpkin tartlettes are simple enough for a weeknight...
Australian

Shredded sugarloaf cabbage with burrata and spiced butter

I love this dish. It came about as a mistake, trying to do a version of stuffed cabbage. I use sugarloaf cabbage because of its conical shape, sweet taste and...
English

Queen of puddings

This traditional English pudding is quintessential nursery food – nurturing, soul-warming and economical. Feel free to replace the mixed berry jam with raspberry,...
Austrian

Apple strudel

True Apfelstrudel is always made with the well-travelled strudel pastry or dough that was brought to Austria from Arabia via the Ottoman Empire and Turkey....
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