Bun recipes and Bun food : SBS Food

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Bun

64results

Australian

Chocolate scrolls

Who doesn't love freshly baked scrolls, especially with the addition of milk chocolate? These are my delicious chocolate scrolls with a touch of cinnamon and a...

French

Cinnamon scrolls

These snail-shaped buns, made with a buttery brioche-like dough, are filled with a mixture of cinnamon and brown sugar.

Italian

Custard-filled cream puff

These delicate golden choux pastry puffs are filled with luxurious vanilla custard and dipped in dark chocolate. A classic find in Italian pastry shops, you can...

Argentinian

Argentinian Choripan

"My father was born in Argentina, and as such he takes barbecue or 'asado' VERY seriously. He loves cooking for friends and family, and every asado always starts...

Korean

Korean cheesesteaks

A take on a classic Philly Cheesesteak (a type of long roll filled with thinly sliced beef and melted cheese), this version gets some punchy Korean condiments...

British

Floury baps

These are my version of the rolls that my dad made at the weekend and left to prove in front of our gas fire. Whenever I taste this bread, there’s this flavour...

Italian

Marmalade maritozzi

These fluffy little buns are spiced with cinnamon and orange zest, then filled with vanilla-scented freshly whipped cream and a smear of marmalade. All they're...

Canadian

Giant glazed cinnamon bun

The scent of a freshly baked cinnamon bun unfailingly invites a smile, and when a single, giant cinnamon bun is pulled from the oven, applause is in order.

Japanese

Strawberry daifuku

The difference between mochi and daifuku is one thing: filling! Daifuku is mochi that has a sweet filling, often a red bean paste (or it could have ice cream...

Middle Eastern

Date bread

Pretty rings of homemade pastry filled with juicy dates, honey and orange blossom water, brushed with a tangy sugar syrup.

Canadian

Pretzel dogs

Any chance I have to make two of my fave things into one dish, I’m going to do it and these salty, savoury pretzel dogs are a perfect example of that!

Japanese

Black sugar buns

Originally from China, manjū were first brought to Japan in 1341, the most traditional filling being anko (red-bean paste) encased within the cake-like ‘buns’.

Argentinian

Black sugar cakes

These cakes have a dense, brioche-like consistency. They are not overly sweet, but they really hit the spot. Before baked, they are coated in panela, a dark sugar.

Chinese

Rou jia muffin

Rou jia mo is the world’s oldest hamburger. Originating in Shaanxi Province, this hamburger has been made for more than 2000 years. Instead of making the specific...