Butter

38results
Ukrainian

Chicken Kyiv nuggets

The first time you had Chicken Kiev you might never have made the connection to the Ukrainian capital, now commonly spelled Kyiv. Regardless, the crumbed, garlic...
Turkish

Atom yoghurt

This labne is served with a burnt butter infused with dried chillies and fresh peppers. The name “atom” refers to the heat of the dried chillies, but luckily our...
Spanish

Ensaïmada de Mallorca

This amazing Spanish bread is reminiscent of the croissant. Typically layered with lard (although this one is made with butter), this brioche-like bread has a...
Romanian

Romanian sponge cake

Traditionally made at Easter, also known in Bulgaria as kozunak, this sweet brioche-like loaf (it’s not really a sponge cake at all!) is similar to those of Italy...
Lebanese

Lebanese butter cookies

These simple shortbread-like biscuits, subtly scented with orange blossom water, are incredibly more-ish. They are just as good when flavoured with vanilla or...
French

Snails with herb and walnut butter

This dish is from the Midi-Pyrénées region. For the French, this is a very festive dish and each region has its own version, but they all contain lots of garlic....
French

Croissants a bit like cinnamon buns

This recipe doesn’t make traditional croissants, but more of a beautiful cross between a kanelbulle (Swedish cinnamon bun) and a croissant. They’re soft and...
Australian

Shredded sugarloaf cabbage with burrata and spiced butter

I love this dish. It came about as a mistake, trying to do a version of stuffed cabbage. I use sugarloaf cabbage because of its conical shape, sweet taste and...
American

Apple bread with whipped honey butter

Flavoursome, fruity and deeply satisfying this apple loaf is the essence of Autumn. Here it’s perfectly teamed with the whipped honey butter, but fresh ricotta...
Modern Asian

Barbecued crayfish with makrut butter

An open fire is a fantastic way to cook crayfish. All they really need is a little oil or butter. Here, because we had them, I used the sensational fragrance of...
17 Nov 2014 - 11:31am

Grilled king prawns with kombu butter

Grilled seafood is an Australian birthright. This dish takes the classic grilled prawn and pimps the umami factor with kombu butter and shellfish oil.
Malaysian

Malaysian roti canai with butter prawns

This flaky, buttery bread is a staple in Malaysia’s Mamak stalls. Use it to mop up a modern favourite – butter prawns.
Modern Asian

Barbecue shrimp with dashi butter and nori

The addition of instant dashi in the butter and nori flakes as a garnish gives a distinct Japanese flavour to this easy shrimp dish.
Australian

Detox rainbow salad with almond butter dressing

Ever have one of those days when you just don’t feel 100 per cent? This salad is a nutritional health bomb that will soon have you feeling better! It’s perfect as...
Australian

Butter-braised peas and leeks with bresaola

The mild sweetness of the summer peas and leeks are given a punch with the addition of wine and bresaola in this Matthew Evans recipe. Bresaola is a cured, lean...
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