Buttercream

8results
French

Swiss meringue buttercream

This buttercream is a joy to use. Glossy, smooth and easy to shape it is perfect for both piping and spreading with a palette knife or the back of a spoon. 
Modern Australian

Choc-orange brownie jawbreaker

The true secret to this shake is the orange zest, providing an intense orange zing that can’t be beat. 
English

Rose and pistachio cake

A few teaspoonfuls of rosewater, a handful of pistachios and a scattering of rose petals elevate this simple cream filled sponge to something exotically redolent...
Australian

The Hello Kitty cupcake

Crafted by baking dynamo Jen Lo of Bakedown Cakery, the Hello Kitty cupcake is a sweet mix of fruity and floral notes. It may look like your average (read: super...
Australian

Naked orange poppy seed cake with orange blossom frosting

This pretty cake, with its heavenly orange blossom-scented frosting, is currently one of my favourite ‘special occasion’ cakes – particularly for birthday...
Australian

Melt and mix chocolate coconut cake

Everyone needs a good old-fashioned chocolate cake in their repertoire that is easy enough to whip up on a whim. Made with a simple melt-and-mix method this...
French

Coffee and almond genoise

Based on a coffee syrup-soaked genoise sponge (thought to have originated in Italy) and layered with coffee buttercream, this French classic is the perfect cake...
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