A very easy cake with sprinkles inside and on the top. "I remember fairy bread so fondly from my childhood. There's something about sprinkles that takes me back,...
This coffee and chocolate Bundt cake is spiked with coffee liqueur and makes a perfect afternoon treat or a great dessert when served with crème fraiche and fresh...
This cake is as much about the texture as it is the flavour. It should be dense, really moist and almost fudge like in the middle, surrounded by a layer that is...
"I obviously cannot say I invented this recipe (at all), but it is a favourite and can be tweaked to another level by adding different cheeses - blue cheese if...
This cake traditionally takes quite a while to make because the oranges have to be boiled until soft, so the benefit of using the pressure cooker is they cook in...
This cake is a wonderful way to showcase nectarines when they're at their seasonal finest, by incorporating pureed nectarines into the cake and layering the fresh...
This is an easy twist on a classic pav – just add a few teaspoons of matcha powder to the whipped cream, which will give it a pleasantly grassy flavour that pairs...
"Although mulberry may be my personal favourite clafoutis, I'm also partial to cherry, apricot, fig, rhubarb, in fact pretty much any stone fruit or berry is...
Hot tip: toss the raspberries in a little flour to prevent them from sinking to the bottom of the batter during cooking, and these may just be the best raspberry...