Cakes

662results
Australian

Lemon meringue pavlovas

These individual free-form pavlovas have a couple of fun spins: a silky lemon curd made in the microwave, and dollop of cream whipped with crushed digestive...
American

Lemon loaf with lemon icing

Lemon juice, zest and a lemon icing make this loaf a citrus-lover's dream. What's more, it's a straightforward recipe that suits even those who don't typically...
Italian

Torta Caprese

Everyone needs another reliable chocolate cake recipe. This traditional Italian one is set apart by being flourless (gluten-free!) and simple to make, as well as...
French

Blueberry cake

This cake from the Bigorre region is made with blueberries and best served warm with icing sugar.
French

Madeleines

Known for their distinctive shell shape, these little French cakes are buttery and delicious. Best served warm with icing sugar sprinkled on top.
English

Sticky date pudding

Rich, warm and doused in creamy butterscotch sauce, the sticky toffee pudding is a beloved comfort classic. In this version, it gets an egg-free makeover. ...
American

Double chocolate and pecan skillet cookie

Part cookie, part cake – behold the skillet cookie. This giant choc-chip cookie is cooked in a cast-iron frying pan to give it a warm and gooey centre with a...
Mexican

Banana and requesón cheesecake

Bananas with cream (Plátanos con crema) is a beloved dessert in Mexico. This recipe replicate the flavours but in the form of a cheesecake, topped with a canela ...
Japanese

Sticky red bean pudding

A spin on the beloved toffee pudding, this version gets sweetened red beans folded into the cake batter for a nutty element and is topped with matcha whipped cream.
Australian

Honey crackle cake

Corn flakes bring a touch of nostalgia as well as a crunchy element to this vanilla-scented cake. Serve with silky whipped cream to add a smooth texture to the mix.
Australian

Khanh's fairy bread cake

A very easy cake with sprinkles inside and on the top. "I remember fairy bread so fondly from my childhood. There's something about sprinkles that takes me back,...
African

Peanut friands

Peanuts have always been a part of my life since I was a kid. Whether sweet or salty, from breakfast to dinner, peanuts are part of our recipes.
Australian

Apple honey tea cakes

Apple and cinnamon go together so beautifully. You'll love these sweet cakes. 
Italian

Raspberry and aranciata cake

Silvia flavours this cake with the light scent of orange and raspberry. She uses aranciata, an Italian orange soft drink for the glaze.
Australian

Coffee and chocolate bundt cake

This coffee and chocolate Bundt cake is spiked with coffee liqueur and makes a perfect afternoon treat or a great dessert when served with crème fraiche and fresh...
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