These individual free-form pavlovas have a couple of fun spins: a silky lemon curd made in the microwave, and dollop of cream whipped with crushed digestive...
Lemon juice, zest and a lemon icing make this loaf a citrus-lover's dream. What's more, it's a straightforward recipe that suits even those who don't typically...
Everyone needs another reliable chocolate cake recipe. This traditional Italian one is set apart by being flourless (gluten-free!) and simple to make, as well as...
Rich, warm and doused in creamy butterscotch sauce, the sticky toffee pudding is a beloved comfort classic. In this version, it gets an egg-free makeover. ...
Part cookie, part cake – behold the skillet cookie. This giant choc-chip cookie is cooked in a cast-iron frying pan to give it a warm and gooey centre with a...
Bananas with cream (Plátanos con crema) is a beloved dessert in Mexico. This recipe replicate the flavours but in the form of a cheesecake, topped with a canela ...
A spin on the beloved toffee pudding, this version gets sweetened red beans folded into the cake batter for a nutty element and is topped with matcha whipped cream.
Corn flakes bring a touch of nostalgia as well as a crunchy element to this vanilla-scented cake. Serve with silky whipped cream to add a smooth texture to the mix.
A very easy cake with sprinkles inside and on the top. "I remember fairy bread so fondly from my childhood. There's something about sprinkles that takes me back,...
This coffee and chocolate Bundt cake is spiked with coffee liqueur and makes a perfect afternoon treat or a great dessert when served with crème fraiche and fresh...