Cakes

652results
Australian

Khanh's fairy bread cake

A very easy cake with sprinkles inside and on the top. "I remember fairy bread so fondly from my childhood. There's something about sprinkles that takes me back,...
African

Peanut friands

Peanuts have always been a part of my life since I was a kid. Whether sweet or salty, from breakfast to dinner, peanuts are part of our recipes.
Australian

Apple honey tea cakes

Apple and cinnamon go together so beautifully. You'll love these sweet cakes. 
Italian

Raspberry and aranciata cake

Silvia flavours this cake with the light scent of orange and raspberry. She uses aranciata, an Italian orange soft drink for the glaze.
Australian

Coffee and chocolate bundt cake

This coffee and chocolate Bundt cake is spiked with coffee liqueur and makes a perfect afternoon treat or a great dessert when served with crème fraiche and fresh...
Australian

Single malt cheesecake

A slug of whisky adds a delightfully boozy, caramelly edge to this classic cheesecake.
Sri Lankan

Love cake

This cake is as much about the texture as it is the flavour. It should be dense, really moist and almost fudge like in the middle, surrounded by a layer that is...
Spanish

Burnt Basque cheesecake

"I obviously cannot say I invented this recipe (at all), but it is a favourite and can be tweaked to another level by adding different cheeses - blue cheese if...
British

Orange sephardic cake

This cake traditionally takes quite a while to make because the oranges have to be boiled until soft, so the benefit of using the pressure cooker is they cook in...
Australian

Easy nectarine and cream layer cake

This cake is a wonderful way to showcase nectarines when they're at their seasonal finest, by incorporating pureed nectarines into the cake and layering the fresh...
Modern Australian

Banana peel loaf

This low waste recipe uses the whole of the banana, including the peel. 
Canadian

Gingerbread sticky toffee pudding cake

This is a new classic: a sticky toffee pudding twist on gingerbread. Of course, there has to be toffee sauce, lots of toffee sauce!
Japanese

Matcha cream pavlova

This is an easy twist on a classic pav – just add a few teaspoons of matcha powder to the whipped cream, which will give it a pleasantly grassy flavour that pairs...
French

Cherry and raspberry clafoutis

"Although mulberry may be my personal favourite clafoutis, I'm also partial to cherry, apricot, fig, rhubarb, in fact pretty much any stone fruit or berry is...
Australian

Raspberry and white chocolate muffins

Hot tip: toss the raspberries in a little flour to prevent them from sinking to the bottom of the batter during cooking, and these may just be the best raspberry...
Advertisement