Caramel

121results
Greek

Loukomades with salted caramel and cinnamon

I learnt to make these Greek doughnuts from my Yiayia (grandmother). I love to change things up a bit and serve them with different toppings. Grandma will always...
Filipino

Cassava cake

"A classic dessert from the Philippines, cassava cake's texture and taste is alluring from first bite - springy and elastic from grated cassava, a root vegetable...
French

Ruby or white chocolate crème brulée

This crème brulée recipe is creamy and rich, but is not cloyingly sweet – the addition of ruby or white chocolate is subtly sweet. Ruby chocolate comes from a...
Canadian

Salted caramel layer cake

If you need a birthday cake for someone who loves caramel, then look no further.  A moist, brown sugar cake is layered with a crisp cookie crumble, caramel...
Modern Asian

Sticky miso bananas with lime and toasted rice

This dessert ticks all our flavour boxes – sweet, salty, tangy and umami – and all our texture boxes – sticky, crunchy and creamy.
French

Guillaume's créme caramel

A classic, decadent French dessert with a rich vanilla caramel, chilled through and turned over to serve in its own sauce.
Modern Australian

Salted caramel chocolate brownie

This is inspired by one of Donna Hay’s recipes, which I’ve altered slightly. It’s an absolute ripper for dinner parties because you can make it ahead of time and...
Modern Australian

Sticky date cake with salted caramel sauce

Serving the cake warm is a must, with a dollop of cream or good-quality ice cream. The burnt sugar figs add a classy and delicious touch, but pears or banana...
Canadian

Salted caramel pretzel cheesecake

This is rich, sweet and salty, with a pretzel crust and salted caramel drizzled over the top. 
Spanish

Orange custard caramel

This sophisticated flan has a hint of almond extract, which pairs really well with the orange. It’s simple to make, but it’s worth starting the day before and...
Argentinian

Alfajores de maicena

Arabian in origin and brought to Argentina by the Spanish, the ‘alfajor’ has evolved over time and you will find it in every café, ‘kiosco’ (kiosk) and home. This...
Argentinian

Caramel peanuts

You will always smell the distinctive sweet smoke of garrapiñada de maní in parks, plazas, on street corners or outside zoos and cinemas.
Argentinian

Dulce de leche

Dulce de leche is eaten with almost everything in Argentina: on toast for breakfast, and alongside flans, pancakes and cakes. Here are two versions of this rich...
British

Millionaire’s shortbread

These beauties have everything – rich chocolate, gooey caramel and a crunchy biscuit base. Make a batch next time your mum’s coming round for a cuppa: brownie...
Australian

Sticky fig pudding

Yes, it’s called sticky fig pudding (swapping out dates for figs = revelation), but the secret to this dish is prunes. I know. Who would have thought that the...
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