These beautifully spiced cakes are made with olive oil for a moist batter, and can be garnished with apple chips for a burst of sweetness and extra spice.
This tea loaf recipe is a staple at the Cornersmith cafe and in our kitchens at home. We love it because you can throw in any grated fruits or vegetables, any...
Wholemeal flour and other wholesome ingredients set this carrot cake recipe apart from others - while still delivering the classic carrot-cake appeal: moist,...
Using wholemeal spelt flour and almond meal in place of white flour gives this lovely cake an earthy, nutty flavour and more textured crumb. An excellent addition...
A lot of smoothies are high in sugar; this one makes a a better start to the day with fresh vegetables and fruit, walnuts for omega-3s and oats to keep you going...
This loaf is the perfect cake to take on a picnic. Dense with carrot and parsnip, studded with walnuts and spiced with cinnamon, nutmeg and cardamom, you...
Carrot cake is one of my favourite ‘vegetable-type’ cakes to make at home; it’s simple to prepare and rather rustic yet absolutely delicious. I’ve infused this...
There is not much to say about this cake other than that it is my favourite. It keeps well and is perfect served with black coffee. This recipe is adapted from...
This double-layered carrot cake with a creamy caramel-like icing is pretty special. One of the really nice things about it is that the sponge is very light so you...