Executive chef from Melbourne's Dandelion restaurant serves up this clean, crisp salad tossed with fragrant herbs and spicy dressing, Vietnamese-style.
“Admittedly, this dish is quite confronting to look at but once you get past the dramatic colouring, you will discover a rather wonderful piece of poultry. In...
‘Don’ is short for donburi, which is a Japanese rice bowl, and soboro means ‘crumbled meat’. This minced chicken cooked in a sweet-salty sauce with vegetables and...
"Walking the streets of Jakarta, I came across a stall with a cook behind a wok who looked around 12 years old, but was working the wok like a pro – so I...
"I’ve sampled all varieties of curries in Bangkok, but this noodle curry, originating from Chiang Mai, has to be one of my favourites. This recipe uses Thai curry...
"We serve this popular street food dish at my Red Lantern restaurant in Sydney. We poach the chicken in a master stock, then baste it with a honey and maltose...
Make your own Cajun spice mix to add a touch of spice to deep-fried chicken wings. The extra spice mix can be stored in a jar in the pantry for up to 6 months.
Make this lovely casserole before your workout. Later you can just heat it up and eat. The casserole has lots of protein from the chicken, very little fat and no...
“I really worry about the laws regarding pet food, so I always make my own. These are incredibly easy and loved by Rhino and Tim! If the bikkies seem a little...
This rustic chicken pie will be a welcome addition to your repertoire this winter, with its golden flaky pastry and Moroccan-spiced filling with a hint of...
Serve this richly spiced, creamy chicken curry on a bed of paleo-friendly cauliflower ‘rice’. Finishing it off with a drizzle of coriander pesto adds another...