Chicken wing

47results
Chinese

Cha siu chicken wings

This is just one of my mum’s simple, delicious home-cooked recipes. I grew up eating this and it’s one of my favourite dishes. Using Lee Kum Kee cha siu sauce is...
Modern Australian

Pale ale and five spice chicken wings

These wings are slowly boiled in beer with an aromatic blend of spices and chilli, then dusted in cornflour and deep fried for a powerful take on the bar-snack...
Cambodian

Fried chicken wings

This crisp, golden Cambodian-style fried chicken was taught to me by my best friend, Sophia. 
Middle Eastern

Lebanese chicken wings

Linda Jones prepares these classic Lebanese lemon and garlic chicken wings by slowly baking until sticky and charred. The perfect snack or crowd-pleaser.
American

American hot wings with ranch dressing

These used to be one of the most popular items at my old restaurant The Dip. It’s crazy to me how much fried chicken there is in Australia these days, but wings...
Modern Australian

Slow-roasted chicken wings

Tender wings roasted for 2 hours in a herb and soy sauce marinade that are sticky, addictive and perfect for a party.
French

Legs and lentils

Some good things take time, and this classic Provencal lentil with roasted chicken drumsticks recipe is no exception. Taking only 10 minutes to prepare, sit...
Indonesian

Balinese grilled chicken and coconut sambal

Introducing your new go-to grilled chicken recipe… First, the chicken is doused in a fragrant paste of turmeric, garlic, kecap manis and more; then, it’s grilled...
Asian

Oven-baked sticky hot wings

These sticky, spicy hot wings prove you can get crispy wings in the oven! 
Korean

Korean chicken soup

The comforts of chicken soup will never go unnoticed. 
Australian

Butterflied chicken with rosemary oil

This herby chicken is cooked until it has a crisp-skinned exterior and tender, juicy interior. In other words, it's the perfect barbecue chicken.
Modern Australian

Marinated chicken with coconut lime dressing

These lovely legs are great eaten straight out of the oven from the tray - dressing mandatory, plates optional.
Canadian

Maple wings with blue cheese sauce

These chicken wings are marinated in a mix of cayenne pepper for spice, mustard for sharpness, vinegar for sourness and maple syrup for mellow sweetness. Serve...
Chinese

Wenchang chicken

This precursor to the now-famous Hainanese chicken rice relies on having an exceptionally good quality chicken. On Hainan, chickens from Wenchang are the most...
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