Chips

41results
Canadian

Poutine

Fries, cheese curds and gravy. Oh, Canada!
Mexican

Cheesy potato skin nachos

This recipe uses skins from potatoes that have either been baked or roasted whole with their skins on for making mash or gnocchi. You can also just use peelings...
Australian

Wedges with sweet chilli and sour cream

It’s a good idea to start these well in advance so the potatoes have time to chill before roasting. You can even start it the day before if you have time.
Australian

Schnitzel with kale slaw and oven chips

Whilst often overlooked in favour of a chicken schnitty, veal is really lovely when crumbed and fried and makes for a great substitute.
Australian

Triple-cooked chips

These are inspired by the one and only Heston Blumenthal. Three steps to the perfect chip - the result of Heston’s countless hours of experimenting in his...
Modern Australian

Steak frites with merne ntange butter

Merne ntange is the Arrernte word for food from plants and seeds, combining two indigenous food groups. Think of this as a Café de Paris butter of native...
Korean

Tornado potato hot dog sticks

When East meets West, sometimes what you get is a hot dog wrapped in a spiral cut potato, battered, then deep-fried to a nice golden crisp. There’s no point in...
Spanish

Rabbit and confit onion

The onions sweeten and tenderise the rabbit meat in this farmhouse favourite from the Spanish islands, where there are plenty of rabbits for a hearty and...
Spanish

Beer-battered artichoke chips

I love scooping these addictive morsels up with a really hot English mustard alloili, with a beer or two between dips!
Argentinian

Gramajo's scramble

Revuelto gramajo is a typical dish found in traditional 'bodegones' (neighbourhood restaurants). It's considered a pretty good hangover cure.
Modern Australian

Baked sweet potato chips

Sometimes the world just needs sweet potato as a side.
Greek

Chunky Greek oven chips with feta

To keep the chips extra crisp, remember to pat the potato dry with paper towel prior to baking. Simple and quick to prepare, you’ll never revert to fried again!
French

Steak frites with béarnaise sauce

Steak-frites is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries. It is considered by some to be...
Indigenous Australian

Mixed mushroom ragout with native spice polenta chips

Crispy, native-spiced polenta chips and a juicy mix of mushrooms is a pairing you won't just save for meat-free Mondays.
American

Fried potato nests

Using a spiralizer to shape your potatoes for fries is versatile as well as being novel and tasty. They'll fry up into crisp golden nests that can be used as a...
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