We’ve taken inspiration from the classic French breakfast – rich hot chocolate served with flaky croissants – and made it ‘hotter’ with scorched Swiss meringue,...
When an occasion calls for a chocolate cake that really dazzles, this teardrop-shaped, chocolate-glazed, chocolate-sponge-and-mousse layer cake is the answer.
Time to get crafty in the kitchen! You'll be using cellophane and egg rings to create the cups for this dessert. A dainty way to serve chocolate mousse that...
The Spanish fell in love with chocolate and spread it around the world. And this smooth operator of a mousse sits almighty on a bed of chocolate soil - this is...
A very easy dessert that is decadent and rich. Milk chocolate is a gentle and creamy match for the raspberries without overpowering them. There’s a little dark...
A slice of this cake is delightful by itself. To take it up a level, at my restaurant Antares, I serve it with hazelnut meringue, cocoa crumbs and salted caramel....
This Valrhona chocolate dessert with glacé chestnuts is out of this world. Served with raspberries, it's a perfect match! If you can’t get Valrhona chocolate,...
This is a really simple torte recipe, and if you’re really pushed for time you can even buy the sponge base to make it even easier for yourself. The homemade...
This heavenly chocolate mousse is the main element of the food dept's hazelnut concorde cake, but you'll soon find yourself making it just so you can eat it...