Once you realise how easy making lavosh at home you'll never want to buy it again. Like all freshly baked things, nothing beats the version straight from the oven.
Sfincione is a legendary Sicilian street food with universal appeal. A hearty, tomatoey, deep dish pizza topped with gooey scamorza cheese and salty anchovies...
Amaretti biscuits – biscuits made with ground almonds or almond paste and other flavourings – date back hundreds of years in Italian cuisine. They're often...
Because you can never have too many crumble recipes, this one stands out for its crust of aromatic spices – ground ginger, cinnamon, cloves and cardamom.
A sprinkle of salt flakes is the finishing touch to this rich praline of macadamias, pecans and cashews. It's perfect with a cup of tea, as an after-dinner sweet,...
This millefeuille takes a shortcut with ready-made puff pastry sheets. Once they're baked and you've whipped up the coconut cream, all you need to do is layer it...
There’s no better way to celebrate the end of the year than with this perfect Christmas cake. It’s super simple: you boil everything down, and the native...
Tiramisu is a popular dessert choice around the holidays – the combination of cream and cake with subtle hints of coffee and cocoa make for a winning combination...
A staple decorating cookie for any occasion. The dough is easy to roll and holds its shape once cut and baked, and the royal icing handles whether piping or...
This dessert is two in one! First, it’s a rich chocolate cake baked with my signature holiday spice blend, covered in a sumptuous chocolate frosting. But it...
Crunchy on the outside, soft on the inside, and studded with chocolate chunks, these cookies are spiced up with a little bit of chilli powder, cayenne pepper and...
For an extra special edible gift, try these puzzle cookies, created with two cookie cutters from a simple sugar cookie dough and coated with sweet, glossy icing....