There’s no better way to celebrate the end of the year than with this perfect Christmas cake. It’s super simple: you boil everything down, and the native...
Ah Christmas. Crooning carols, spirit-soaked fruits and cakes that nod to generations past. Unlike many modern interpretations, this rich, boozy number carries...
Not all puddings are born the same. Some take weeks to prepare, while others — like this fruity number — can be made on Christmas Day itself! Don’t be...
It’d been a while since I’d indulged in something sweet, so I figured I’d do a little self-spoiling with a dessert – silky smooth bourbon-butterscotch puddings...
From the English repertoire of steamed fruit puddings comes this classic that uses sago as a surprising, key ingredient. No doubt thrift and ease were behind its...
The British know full well what to do when the weather reverts to its grim, wintery default: make puddings. From trifles and jam roly-poly to bread and butter...
This steamed treacle pudding makes a great, lighter alternative to a steamed fruit pudding. You can serve this comforting pudding with a warm treacle sauce...
This is a Turkish bread pudding made from sourdough and sour morello cherries. This variety of cherry, characterised by its very dark skin and juicy flesh, is a...