Chutney

37results
Modern Australian

Pumpkin wattleseed naan

An Indian classic turned on its head with native ingredients. Spiced pumpkin stuffed wattle seed naan served with burrata and bush tomato chutney.
5 May 2022 - 4:53pm

Warrigal greens and pepperberry omelette with kangaroo bush tomato bruschetta

A classic omelette and bruschetta brunch gets a native Australian makeover with an array of indigenous ingredients. These bring with them new flavour dimensions,...
Indian

Onion and zucchini bhaji with mango herb chutney

These golden Indian-inspired bhaji are served up with a mint, chilli and mango chutney.  
Indian

Tandoori lamb with green chutney

This Indian-inspired lamb cutlet marinades slowly to absorb the tandoori masala flavours, and then cooks quickly making this a great meal to prep in advance.
Indian

Kardoi

Kardoi are a deep-fried dough speciality from Assam, and can be made either sweet or savoury. Here we go for the latter, with seablite, carrot and mountain...
Indian

Dal pakwan with green yoghurt chutney

A popular Sindhi breakfast, dal pakwan is a creamy dal served with fried flatbreads. Here with top is with a cool yoghurt-chutney sauce.
Indian

Coriander and mint chutney

This recipe for coriander and mint chutney has to be the number one Indian dip. It goes with almost everything - I even eat chutney sandwiches - and you can serve...
Indian

Tamarind and date chutney

Make your own chutney and reap the rewards of a saucy condiment that is calling for a sandwich.
Australian

Quince chutney

The ideal accompaniment for a piece of fatty, fried pork, such as bacon or sausages.
English

Green tomato chutney

There is always a time when the summer is gone, most of the tomatoes have ripened beautifully, but a few have decided to stay green. As my mother would say, ‘thou...
Australian

Grilled seafood with tamarind chutney

"The fresh seafood on the Sunshine Coast is amazing and being able to go to the markets and pick it up off the boats is so convenient. Chef Woody and I have a...
Indian

Tangy herb chutney

“This is a lovely, versatile chutney that is tangy and herby rather than sweet. It is the cornerstone of all North Indian snacks. We love it with our samosas,...
Indian

Roasted red pepper, tomato and chilli chutney

“This chutney is a great one to have in your Indian repertoire and with this in the fridge you can add instant flavour to all your curries and loads of other...
Indian

Easy masala dosa with coconut chutney

“Dosa are spongy, yet thin and crisp pancakes made from a fermented lentil and rice batter. As they take a long time to prepare, I started making this quick...
Indian

Proper date and tamarind chutney

“This is one of India’s favourite chutneys, especially when it comes to street food.” Anjum Anand, Anjum's Australian Spice Stories
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