Citrus

14results
Japanese

Japanese citrus and avocado salad

This sweet-and-savoury, kaleidoscopic salad bursts with the tangy flavours and brightness of citrus, balanced by peppery radish and creamy avocado.
Modern Australian

Quinoa & amaranth bowl with toasted sprinkle

Quinoa and millet complement and balance each other in this recipe. Toasting the seeds for the sprinkle gives them an extra crunchy texture – the sprinkle is a...
Modern Australian

BBQ seafood with harissa and coconut citrus glaze

When a bounty of seafood is this fresh, the best way to enjoy it is to barbecue it! Guy brings out, punchy flavours with a simple harissa and coconut glaze. 
Australian

Salt-preserved citrus skins

This recipe isn't as fancy as preserved lemons, but but it is a great way to reduce kitchen waste and produce a delicious kitchen staple. 
English

Candied citrus zest

This is a very quick way of preserving zest – the process is sped up because you are using just the pared zest, not the pith. It is one of those things you will...
Iranian (Persian)

Marinated chicken with charred limes, saffron butter and soft flatbreads

Sally Butcher and her husband Jamshid kindly talked me through this recipe, which is a Middle Eastern classic. Poussin are skinned, cut up and left to sit in a...
English

Hot cross cookie

This Easter, the traditional bun gets a makeover. This fun and crumbly cookie version is still full of spice and with the signature cross piped over the top, this...
Australian

Naked orange poppy seed cake with orange blossom frosting

This pretty cake, with its heavenly orange blossom-scented frosting, is currently one of my favourite ‘special occasion’ cakes – particularly for birthday...
Jewish

Citrus chiffon plava

This beautiful, moist, dairy-free cake dates back to the Golden Age in Spain and is probably of Moorish origins. It’s known as a plava by Ashkenazim, pan d’España...
Australian

Orange and poppyseed cake with citrus icing

Poppy seeds and citrus are always a good pair, and here a citrus-lavoured icing backs up the orange rind in the cake itself. Just the ticket for a cup of tea with...
Australian

Citrus and fennel salad

Make the most of winter's orange season with this fresh and tangy citrus and fennel salad.
Moroccan

Saffron and citrus chilli fish

Inspired by his love of citrus fruits, chef Hassan M’Souli shares his recipe for pan-fried snapper with a sweet and sour saffron citrus sauce. Ensure you remove...
Australian

Seared scallops with fennel and citrus

Seared scallops have such a beautiful texture and are best served quite simply. In this recipe chef Thomas Johns marries them with tomato, fennel and citrus to...
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