Classic Asian

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Asian

Dry pot cauliflower

After preparing the vegetables for this colourful stir-fry, it's ready after just 15 minutes in the wok. With only vegetables and seasonings, it's a great option...
Chinese

Stir-fried water spinach with cured pork

Ready in just 10 minutes, these stir-fried greens are just the thing to balance a larger Asian banquet or to serve with rice for a quick and healthy midweek meal....
Malaysian

Yee sang lo hei

This is one of the most interactive Lunar New Year dishes, where each salad ingredient as its added to the plate is accompanied by a lucky saying. Together,...
Vietnamese

Bò kho

Jess's family celebrate Lunar New Year with this lemongrass-scented braise. Serve it with a crusty Vietnamese baguette or some thick rice noodles.
Japanese

Oven-baked tofu with sesame oil

A simple, light meal making the most of core Japanese flavours. Oven-baked tofu cubes with sesame oil, served with a seaweed salad made from dried wakame, which...
Chinese

Lap cheong and frozen vegetable fried rice

Lap cheong is a Chinese air-cured sausage that brings an enchantingly smoky, sweet-and-salty flavour to any fried-rice game.
Malaysian

Nasi lemak

This is the national dish of Malaysia, and while the number of versions may be endless, at its heart it’s coconut rice, a few textural accompaniments and a...
Japanese

Tonjiru

I love miso soup. This version of miso soup is made with pork, and there are many different styles of soup. It's very healthy and not expensive to make, but it...
French

Legs and lentils

Some good things take time, and this classic Provencal lentil with roasted chicken drumsticks recipe is no exception. Taking only 10 minutes to prepare, sit...
Indian

Kid-friendly dhal

A lot of people are baffled when they see my kids happily eating lentils for dinner. I’ve been feeding them this super quick and simple red lentil dhal recipe...
Thai

Sprouted lentil dhal

Thai cuisine Queen Palisa Anderson shows us how to make a simple sprouted lentil dhal for her Cheap and Cheerful contribution.
Asian

Garlic pork mazemen with coriander and black vinegar

Noodles stirred together with oil and a savoury sauce are tremendously common throughout Asia, but dishes like mazemen, mee pok, Hakka mee and bak chor mee haven...
Singaporean

Easy Singapore noodles

Mark Humphries walks us through his take on a Singapore-namesake noodle classic which originated in Hong Kong, inspired by the Indian-Chinese influence of...
Indonesian

Mee goreng with spicy eggs

Make this Indonesian street food favourite without a single instant noodle in sight.
Vietnamese

Hotpot

Hotpot is one of the most popular ways to eat for Vietnamese people. You might think a dish like this would be unpopular in such a hot country, but it’s...
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