Classic side

55results
French

Mashed potato with cheese

Hailing from the L’Aubrac region of France, this combination of cheese and mashed potato will warm you up when the cold nights come. 
French

Potato and cheese bake

Made with Reblochon cheese, this dish is a French-style potato bake with speck and white wine. Best served hot.
French

Olive tapenade on sourdough

This versatile French dip combines salty olives, capers and anchovies mellowed with lemon, oil and sun-dried tomatoes. Spread it on toast for an easy appetiser,...
Argentinian

Carrot top chimichurri

Don't discard those carrot tops, there's a chimichurri calling.
Australian

Mum’s potato salad

"What's a gathering without a potato salad? This recipe is shamelessly stolen from my Mum, whose potato salad is – to put it simply – the best. You can...
Mexican

Chicken tamales with green sauce

"This is my own recipe and signature dish at my shops, although tamales original version and or author are unknown as it is one of oldest dishes from Mexico."
Maltese

Maltese kapunata

Kapunata is a popular Maltese dish that can be served as a hearty accompaniment to any protein-based meal or simply paired with a slice of bread for dipping and...
French

Ratatouille

This classic chunky French vegetable stew originates with thrifty farmers as a way to use up their crop of summer vegetables. The vegetables are cooked separately...
Middle Eastern

Labne with broad beans and herbs

This labne creation could easily be served as a starter to a bigger spread, or for a lighter brekkie with freshly toasted Turkish bread and smoked salmon.
Modern Asian

Labne with cucumber, shiso and nori

A refreshing salad with creamy labne, fresh cucumber, vibrant shiso and sesame oil.
Lebanese

Homemade labneh

Labneh is a thick and tangy strained yoghurt, almost cream cheese-like. A staple in every Lebanese household, it is eaten like a spread or with Lebanese bread for...
Indian

Laccha paratha with carrot raita

Laccha paratha are flatbreads from northern India, made with wheat flour and ghee and they go with a whole array of Indian dishes.
Indian

Aloo pitika

Aloo pitika is an Indian-style mashed potato, with a spicy kick from the green and red chillis and a fresh burst of coriander and red onion.
Australian

Mashed potato and gravy

For this recipe, you’ll need some leftover fat and juices from roasting a chicken. It’s best to make the mash while the potatoes are still hot, otherwise they go...
Australian

Triple-cooked chips

These are inspired by the one and only Heston Blumenthal. Three steps to the perfect chip - the result of Heston’s countless hours of experimenting in his...
Advertisement