Cracker

22results
11 Jun 2022 - 8:51am

Seed crackers

Six different seeds are used in these crisp crackers. 
Australian

Tomato and onion seed breads

These baked cracker-style breads are great with your favourite dip - try a roasted vegetable hummus. 
Italian

White wine and olive oil crackers

Add these twist-shaped crackers to your cheeseboard or just snack away!
Australian

Cheesey oat cream crackers

These canapés may be simple, but will be an absolute hit with party guests with their classic flavours. 
Modern Australian

Almond bread

Almond bread requires two rounds of cooking, so turn off your oven while the bread cools after the first bake. This super crunchy almond bread makes a great...
Modern Australian

Cracked pepper biscuits

A sweet biscuit with cracked peppercorns may sound a bit unusual, but rest assured these biscuits have an intriguing and delicious flavour with a slight kick. 
Australian

Veggie scrap crackers

My incredibly talented cousin, Yasmin, who is one of the greatest chefs I have ever worked with, inspired this wonderful recipe. She does not waste anything and...
Swedish

Grain and seed rye crackers

These crackers are inspired by the Swedish rye crispbread called knäckerbröd. We've made ours into one large rectangle but feel free to cut into lunchbox-sized...
Scandinavian

Seedy crispbread

This is a must for your pantry. It’s a delicious, moreish snack that can be eaten on its own, topped with cheese and pickles, crumbled over bowl foods like...
English

Cheese sticks with broad bean dip

“This broad bean and mint dip is so simple, yet vibrant in color and very tasty. Its light, tangy flavour goes really well with the crisp cheese sticks. Named...
Australian

‘Free from lots’ crackers

These crackers were borne out of what I had in the pantry and wanting to create a seriously delicious cracker for a gluten-free, nut-free, dairy-free, grain-free...
Australian

Olive oil wafers

Just like the ones you buy, these thin, crisp wafers are the perfect addition to any cheese board. Serve them alongside a soft washed-rind cheese, soft feta,...
Australian

Spiced crackers

Laced with Indian spices of cumin, fennel and black pepper, these crackers make a surprisingly good partner for soft goat’s cheese. They are also wonderful served...
Australian

Gluten-free Parmesan crackers

These more-ish crackers pack a punch when it comes to flavour, and you'd never guess they were gluten-free. Serve on their own or with a soft fresh cheese, such...
Australian

Oat biscuits

Reminiscent of the good old Digestives, these biscuits easily swing between savoury and sweet. Serve them with blue cheese or dip them in dark chocolate to give...
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