Crumbed

53results
Canadian

Speedy chicken parm

This is one of my husband Aaron's favourites. The parmesan and breadcrumbs create an amazing crust, and I serve it up with some quickly cooked cherry tomatoes. 
Italian

Fried cheese rounds

These delicious discs of fried creamy cheese are irresistible. I read about these cicchetti in Mariù Salvatori de Zuliani’s Venetian book and couldn’t resist the...
Australian

Mary's famous chicken schnitzels

"This is my mother's famous chicken schnitzel recipe. You can crumb the chicken straight after dipping in the marinade or cover and refrigerate it for 2 hours...
Guyanese

Salt fish 'n’ bake

"This is a dish my mum would make for us very often. Mainly eaten for breakfast or lunch, this dish is a part of her Guyanese heritage."
American

Ultimate fried fish sandwich

To make the ultimate fried fish sandwich, you'll need the ultimate fried fish. This recipe gives a few tricks, like soaking the fillets in buttermilk, using panko...
American

Cauliflower hot wings

Typical hot wings are made from chicken wings, but this vegan-friendly version uses cauliflower florets dredged in batter and deep-fried. A great idea for a party...
Italian

Fried mozzarella sticks, smoked tomato sauce

Mozzarella's clean flavour is just the thing for a golden crumb coating and smoky tomato dipping sauce. Don't worry, there's no smoking involved, just a clever...
Australian

Barramundi schnitzel with cucumber salad

A simple cucumber salad with sour cream is a perfect match to ghee-cooked crumbed fish. 
Italian

Mushroom and goat's cheese arancini

These arancini balls are a perfect starter or addition to a special meal. The simple flavour combination is delicious, and they’re brilliant with a creamy pesto...
Modern Australian

Roasted pumpkin with toasted crumbs, maple and sesame

This beautiful side dish makes a lovely accompaniment to a range of dishes and styles of food. It’s easily one of my favourite ways to eat pumpkin.
French

Whole whiting Colbert, pommes Pont Neuf and beurre maître d’hôtel

Named for its process, 'á la Colbert' means to trim and present a fish – often an inexpensive one, such as whiting. Traditionally, the fish is crumbed and fried,...
Australian

Baked eggplant parmigiana

The Aussie pub classic the parmi (or parma to Melburnians) has competition with this creamy baked eggplant version topped off with panko breadcrumbs.
Vietnamese

Vietnamese green rice-crusted prawns with lettuce, herbs and ginger chilli dipping sauce

These crispy prawns with a side of fresh herbs and a spicy dipping sauce make for the perfect starter or when entertaining.
Baltic

Herring cakes with kale salad & cured egg yolk

These fishcakes make the most of herring’s intense flavour, softened slightly with a little potato.
Spanish

Bacon and chorizo croqueta with jalapeno dipping sauce

A croqueta party is a seriously good business - the bechamel needs to be smooth and silky with the crunch factor coming through from the battered outer shell. The...
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