Crumble

46results
Modern Australian

Apple and roast rhubarb crumble

You can't go wrong with the combination of apple and rhubarb, and the delightful tartness of the fruit is balanced well with the sweet crumble topping and a hint...
Modern Australian

Baked apples with almond crumble

These simple crumbles are crafted using a cored apple as a base, building the nutty, spiced crumble atop.
Australian

Apple and pear crumble

Stewing your own apples and pears is a lovely touch, and in my opinion really makes this crumble sing.
Australian

Emergency apple crumble

This is the crumble I make every time a friend has a baby! I drop around a bag of the crumble topping, a tin of apple (or pear) and some delicious thick cream.
Canadian

Blueberry crumble

Cream cheese dotted on the top just before baking makes this a very special crumble. 
British

Jam jumble crumble tart

This tart is a real lifesaver; it uses solely kitchen staple ingredients and is very easy to assemble. You can use whatever jam you have, all flavours work...
Modern Australian

Rhubarb and berry crumble with goat's milk and vanilla custard

Take the classic crumble to the next level with a generous pouring of the goat's milk and cream vanilla custard. There'll be no such thing as a single serve with...
Modern Australian

Peach crumble galette

Swap the top layer of pastry for an almond crumble then let the ice-cream melt over the top for a easy take on this French dessert.
Australian

Warm spiced apple and custard crumble

The classic combination of apple and cinnamon gets a little boost from the spice cupboard, while custard baked into the crumble adds a delicious twist. 
Australian

Blueberry crumbles

A nutty, crunchy, toasty topping is the perfect complement for sweet and sour blueberries. A simple dessert star.
Australian

Toasty apple crumbles

It's no accident that "toasty apple crumbles" rhymes with "belly rumbles". 
Greek

Risogalo, baklava crumble and sheep’s yoghurt

Nuts, sugar, syrup - we're all about a humble rice pudding, especially when it's got a baklava crumble sidekick. The Chefs' Line 
Italian

Zabaione with almond polenta crumb and cherries in Amarena syrup

Light, fluffy and creamy, the heart of a zabaione is only three ingredients - egg yolks, sugar and sweet wine. Sotto Sopra serves theirs with an almond meal and...
Polish

Polish apple cake

The beauty of this homemade apple cake (besides the treasure of homemade goodness) is that it’s not only soft and light in texture but it’s not overly sweet,...
Modern Australian

Truffle ice cream, hazelnuts and chocolate

A dessert that embodies the whole truffle story and takes that pungent earthy smell to a sexy place - enter Melbourne's Darren Purchese, who is about to come up...
Advertisement