Cured meat recipes and Cured meat food : SBS Food

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Cured meats

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Italian

Stracciatella with figs and duck prosciutto

That rich and creamy interior of burrata that you love? It's stracciatella, hailing from the south-eastern Italian region of Puglia. In this recipe, it's combined...

Australian

Namas

This fresh and vibrant dish is perfect for summer entertaining. The acidity from the citrus will 'cook' the fish just slightly, as well as add a perky flavour edge.

Chinese

Stir-fried bamboo shoots and cured ham

Combined with Anhui’s famous bamboo shoots and a touch of wild garlic and chilli for colour, this kind of simple stir-fry is a staple dish around the region. ...

Australian

Kelp-cured blue mackerel with fennel salad

The kelp adds a subtle umami note that brings out the sweetness of the mackerel. Food Safari Water

Italian

Beef carpaccio

Carpaccio is a simple starter, and that's why every ingredient matters - the meat has to be super-fresh and the dressing is crucial and this recipe is finished...

Italian

Little meat bombs from Puglia

These can be baked in the oven and put under a hot grill for a few minutes, and are great served with beer.

Spanish

Jamón-wrapped pork schnitzel

This lovely pork dish is meltingly wonderful, with molten cheese inside and a crisp breadcrumb coating.

Modern Australian

Gin-cured trout

Just about every culture has their own version of a dish like this, probably because it's a light, bright, party pleaser.

Jewish

Salt beef

I have fond memories of the 24 hour bagel shop on Brick Lane in London where I spent many an early morning devouring salt beef bagels. Salting beef is an age old...

Australian

Salad of beetroot-cured trout, grapefruit, goat’s curd and salmon roe

This is a simple, but elegant salad. The beetroot not only adds a fantastic colour to the dish, it also imparts the freshwater trout with an earthy flavour. You...

Australian

Whisky-cured smoked trout

We were lucky enough to have a little keg of McHenry and Sons whisky with us on the boat journey. Lucky for a few reasons, including the fact that a little whisky...

Italian

Rolled deboned rabbit stuffed with herbs 

An Italian take on classic Sunday roast, this rolled rabbit is literally stuffed with flavour. The meaty filling of pancetta, rabbit liver and pork sausage –...

Turkish

Cured salmon, salt and vinegar jelly, fennel

For me, this dish encapsulates all the flavours of the Agean. When eating it, make sure you spread the salt and vinegar jelly over the salmon as it really...

Italian

Scampi, artichokes and prosciutto infusion

This recipe is based on the assumption that our human palate cannot appreciate more than three main ingredients in a single dish. Here, fish encounters meat and...