Food Category Terms

350results
Indigenous Australian

Chicken curry with fried scones

Although usually baked, these scones are fried to give them a particularly crisp shell and fluffy interior – just the thing for soaking up a fragrant curry gravy....
Indian

Chickpea and pumpkin curry

A good curry is one of the most comforting meals you can have, especially during the cooler months. My mum made a lot of curries at home when I was growing up,...
Japanese

Dry curry mince

Dry curry is a Japanese curry made with mince, Japanese curry roux and vegetables. It's a popular homemade and cafe meal, served with steamed rice and beni shoga ...
Sri Lankan

Cashew and green bean curry

This curry is unique for its balance of bright, fresh green beans and creamy, nutty cashews.
Sri Lankan

Beetroot curry

This pretty dish is a bright addition to a curry spread in both colour and flavour, made with fresh sweet fresh beetroot, coconut cream and spices.
Thai

Red curry cauliflower

This cauliflower curry comes alive with a bounty of south-east Asian aromatics like lemongrass, makrut lime leaves, Thai basil, and star anise.
Ethiopian

Shiro wot

This traditional Ethiopian chickpea stew is made with chickpea flour cooked in onion, tomatoes and spices until creamy. The texture varies from runny to thick,...
Indian

Eggplant curry

Buttery homemade roti accompanies this fragrant vegetable curry, for a comforting and meat-free meal.
Indian

Butter chickpeas

Fast and easy doesn't mean boring, as shown by this aromatic chickpea curry. Spices, coconut milk and tandoori paste bring plenty of flavour to the table.
Sri Lankan

Sri Lankan beetroot curry

The spices in this dish bring out the earthiness in the beetroot, with a nice balance of sweetness from the coconut milk.
Indian

Muttai kozhambu with parothas

This South Indian egg curry is typically served with rice and flat bread such as paratha for mopping up all the rich, spicy sauce. 
Thai

Prawn laksa

"Most weeks I would go to a place called Grandma's Laksa House in Glebe and enjoy chef Richard's iconic mixed seafood laksa. Here's my home version of a seafood...
Tibetan

Yeshi's dal

Some dals are hugely labour intensive and take an age to make. This one is a Taste Tibet crowd favourite, and it’s incredibly easy to reproduce at home
Australian

Vegetarian chickpea curry

This easy curry is veg-packed and also freezes well. 
Malaysian

Malaysian fish cooked in fermented durian curry

This dish is not only hearty, but it also represents durian's sweet and savoury flavour.
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