Dinner for two

158results
Australian

Controversial pizza

This is a little bit controversial because not everyone loves pineapple on their pizza – but I do!
Italian

Porcini pesto pasta

This is inspired by a delicious dish my husband Aaron and I had on our honeymoon. The rich pasta and pesto is topped with pan gratato, a golden breadcrumb, herb...
Canadian

Speedy chicken parm

This is one of my husband Aaron's favourites. The parmesan and breadcrumbs create an amazing crust, and I serve it up with some quickly cooked cherry tomatoes. 
Australian

Roast Murray cod and sea herb salad

"This sea herb side salad is inspired by a Rockpool dish which I've tweaked a little with a few native ingredients. Murray cod is from my tribe's region while ice...
Indigenous Australian

Morten Bay bugs with native herb emulsion

The French-style cream and white-wine sauce for these Moreton Bay bugs gets an Australian twist with lemon myrtle, native greens and finger lime pearls. It's an...
French

Lobster beurre blanc

There are a few steps to completing this dish but it's well worth it in the end. The crayfish meat is extracted from the shell and slowly poached in a beurre...
Sri Lankan

Cashew and green bean curry

This curry is unique for its balance of bright, fresh green beans and creamy, nutty cashews.
French

Braised beef cheek and daikon radish

"I think braised daikon is so luxurious. While not usually used in Western preparations, it's just such a great combination with fatty beef cheeks. If your beef...
Russian

Russian soup

"This is a family recipe from ancient times. I ask all my Chinese relatives if they genuinely believe this to be a totally Russian dish. It's not, it's Chinese...
American

Shrimp and grits

Classic Southern-style shrimp and grits get a Japanese touch, topped with a tamari-cured egg yolk (yolk steeped in tamari soy sauce for 30 minutes). This gives...
Australian

Mack’s mud crab

My dad's famous boiled mud crab with chilli dipping sauce. I've spent years crabbing with my dad and whenever he cooks our catch, he pairs it with this dipping...
Chinese

Cantonese style steamed fish

"This is my take on a classic dish. Traditionally, it would be prepared using a whole fish (snapper works well), but I do love the taste and simplicity of a...
Australian

Mary's famous chicken schnitzels

"This is my mother's famous chicken schnitzel recipe. You can crumb the chicken straight after dipping in the marinade or cover and refrigerate it for 2 hours...
Guyanese

Salt fish 'n’ bake

"This is a dish my mum would make for us very often. Mainly eaten for breakfast or lunch, this dish is a part of her Guyanese heritage."
Italian

Pan-fried gnocchi with miso butter, cherry tomatoes and baby spinach

"This is a super simple dish I like to eat when I come home from a comedy gig. I'm usually craving carbs and salty flavours after the adrenalin rush of the night,...
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