Give ho-hum weeknight dinners a makeover with our inspired recipes, ready in 30 minutes, with minimal preparation and short shopping lists. And they happen to be healthy to boot.

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Australian

Roast Murray cod and sea herb salad

"This sea herb side salad is inspired by a Rockpool dish which I've tweaked a little with a few native ingredients. Murray cod is from my tribe's region while ice...
Indigenous Australian

Cinnamon myrtle lamb chops with greens and feta

Native Australian cinnamon myrtle has a subtly sweet-and-spicy, cinnamon-like flavour. It comes together in this dish with grassy lamb chops, bitter greens and...
Indigenous Australian

Morten Bay bugs with native herb emulsion

The French-style cream and white-wine sauce for these Moreton Bay bugs gets an Australian twist with lemon myrtle, native greens and finger lime pearls. It's an...
French

Lobster beurre blanc

There are a few steps to completing this dish but it's well worth it in the end. The crayfish meat is extracted from the shell and slowly poached in a beurre...
French

Braised beef cheek and daikon radish

"I think braised daikon is so luxurious. While not usually used in Western preparations, it's just such a great combination with fatty beef cheeks. If your beef...
Indian

Panta bhat with fried sardines and alu bhorta

In current days, it has become a trend to eat panta bhat (fermented rice) by the urban people to celebrate Nobo Borsho (Bengali New Year). Here is my ‘panta bhat’...
Modern Australian

Charred octopus with desert lime nam jim

Cooking octopus is not as daunting as it sounds. It's just a matter of poaching and then charring in a pan. This recipe includes a flavourful poaching broth, and...
Turkish

Lamb and eggplant Sultan's delight

An ancient Turkish dish that is indeed suited to royalty, Sultan's Delight features tender lamb atop a fresh eggplant purée.
Thai

Thai pumpkin soup

Because you can never have too many pumpkin soup versions up your sleeve – here's one that's fragrant, highly cravable and easy to make.
Chinese

Mapo eggplant

This vegetarian take on a classic Sichuan dish uses dried mushrooms in place of ground pork or beef. Rich and savoury, it's filled the characteristic numbing and...
Italian

Risotto with herbs and agrodolce

This creamy, herb-laden risotto is finished with a sweet-and sour-Italian condiment called agrodolce, which could be your new pantry essential. The sour (agro)...
Chinese

Pork belly slices with chilli oil and black vinegar

This minimum-fuss, maximum flavour dish is ideal for a midweek meal: tender slices of pork, infused with ginger and garlic, and doused in a punchy dressing....
Indian

Junglee manz

This deep, spicy goat curry is slow-cooked to bring out all the floral notes from the Kashmiri chillies and sweetness from garlic. The recipe is so easy, it's...
American

Muffuletta

The ultimate sandwich and a great addition to any picnic. Full of flavour and able to be made in advance, it is also a sandwich that can be modified to any taste...
Italian

Chargrilled octopus with white bean tonnato

Fresh chilli octopus atop an Italian white bean and anchovy purée, dressed with chopped cucumber.
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