This is what chocolate dreams are made of: doughnuts filled with a coffee-infused chocolate ganache, and covered with a delicious butter-sugar-cinnamon coating....
For an Indian spin on a classic Spanish sweet, these churros are doused in a 'chai masala sugar' – an easy-to-make blend of sugar, ground cinnamon, cardamom,...
I learnt to make these Greek doughnuts from my Yiayia (grandmother). I love to change things up a bit and serve them with different toppings. Grandma will always...
Of all the Indian sweets served on Holi, Gujjias are the ones you hear the most about. They are sweet crescent shaped pastries filled with an assortment of...
Dairy fills a large piece of the Indian dessert story. But where green cardamom is the dessert queen, this time ginger takes a turn in the spotlight, with these...
These doughnuts fry up well and are extremely moist thanks to the potato in the dough. They are also addictive, with a distinct aniseed flavour that keeps you...
These tofu doughnuts use the silken variety to make a sweet batter that's then deep fried and dusted with cinnamon, icing sugar or sweetened kinako (soybean) powder.
Tortas fritas are very cheap to make, as you need next to nothing in your pantry to whip them up. They can be served sweet or salty, and they are generally...
The first union in Argentina – the bakery worker’s union formed in 1887 – was led by anarchist Italian immigrants. As a form of protest and propaganda, the union...
When hot chocolate is served in Argentina, it comes with a chunk of chocolate called a 'submarino' (submarine) that's dunked into the hot drink. The churros can...
South Africa's vetkoekies ('fat cakes' in Afrikaans) are a fried bread usually filled with savoury mince. But here they're converted to a sweet doughnut ready for...
These ones are baked in a doughnut pan making them simple and quick to make and the rapadura sugar, with its rich, slightly caramel flavour, takes them to a whole...
These doughnuts are a delight of textures - a crispy outer shell surrounding a springy glutinous rice dough, with a delicious sweet mung bean ball at the centre.