Doughnuts

102results
Indian

Chai masala churros

For an Indian spin on a classic Spanish sweet, these churros are doused in a 'chai masala sugar' – an easy-to-make blend of sugar, ground cinnamon, cardamom,...
Greek

Loukomades with salted caramel and cinnamon

I learnt to make these Greek doughnuts from my Yiayia (grandmother). I love to change things up a bit and serve them with different toppings. Grandma will always...
Indian

Creamy coconut gujjias

Of all the Indian sweets served on Holi, Gujjias are the ones you hear the most about. They are sweet crescent shaped pastries filled with an assortment of...
Indian

Gulab jamun

A classic south-Asian dessert, these cardamom-scented fried-dough dumplings take a dip in a bath of rose-water before being served warm.
Canadian

Fluffy baked lemon doughnuts

A baked doughnut is as easy to make as a muffin – you just need the doughnut-shaped tins to get the doughnut look.  
Modern Australian

Ginger ricotta fritters

Dairy fills a large piece of the Indian dessert story. But where green cardamom is the dessert queen, this time ginger takes a turn in the spotlight, with these...
Spanish

Ibizan doughnuts

These doughnuts fry up well and are extremely moist thanks to the potato in the dough. They are also addictive, with a distinct aniseed flavour that keeps you...
Japanese

Tofu doughnuts

These tofu doughnuts use the silken variety to make a sweet batter that's then deep fried and dusted with cinnamon, icing sugar or sweetened kinako (soybean) powder.
Argentinian

Tortas fritas

Tortas fritas are very cheap to make, as you need next to nothing in your pantry to whip them up. They can be served sweet or salty, and they are generally...
Argentinian

Nun's sigh

The first union in Argentina – the bakery worker’s union formed in 1887 – was led by anarchist Italian immigrants. As a form of protest and propaganda, the union...
Argentinian

Hot chocolate with churros

When hot chocolate is served in Argentina, it comes with a chunk of chocolate called a 'submarino' (submarine) that's dunked into the hot drink. The churros can...
South African

Vetkoek with chocolate orange dipping sauce

South Africa's vetkoekies ('fat cakes' in Afrikaans) are a fried bread usually filled with savoury mince. But here they're converted to a sweet doughnut ready for...
American

Cinnamon doughnuts

These ones are baked in a doughnut pan making them simple and quick to make and the rapadura sugar, with its rich, slightly caramel flavour, takes them to a whole...
Thai

Mung bean and coconut doughnuts

These doughnuts are a delight of textures - a crispy outer shell surrounding a springy glutinous rice dough, with a delicious sweet mung bean ball at the centre.
Indian

Aloo bonda

This delicious vegan dish works as a starter or an accompaniment to a curry. A golden batter encases the spiced potato filling. 
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