Dumpling

131results
Newly added
Chinese

Hong Kong siu mai

Siu mai, a dim sum staple are now popular across all Cantonese and Chinese regions. Here's Dan Hong's classic recipe.
Newly added
Chinese

Garlic prawn siu mai

Dan Hong upgrades this yum cha classic with a luscious garlic butter sauce. 
Chinese

Dumpling wrappers

These dumpling wrappers are a total breeze to work with. They can be rolled as thin as you can feasibly manage and can be crimped without drama. I have fried them...
Chinese

Spinach, water chestnut and tofu dumplings

I am fully aware that I have a problem with trying to stuff tofu into everything I make. This dumpling filling recipe was my attempt to rectify that until I...
Indian

Anchal's gulab jamun

Gulab jamun are undoubtedly one of the most popular and loved sweets in India. Along with other traditional sweets like rasgulla, jalebi, kheer, and gajar ka...
Tibetan

Beef momos

In Tibet, these momos are usually made with yak meat, but beef is a great substitute, with the momos containing all the natural fats of a good cut of beef.
Chinese

Grandmother’s wontons

"We used to watch my grandmother making wontons. She would use them in soup and also fry them as a snack. My version follows her principles, but with a tart and...
Indian

Shahi paneer dumplings

Priya's nod to Lunar New Year are these shahi paneer dumplings. They're seasoned with her dad's special spice mix but you can substitute your favourite masala mix...
Syrian

Lamb dumplings in yoghurt

These ravioli-like dumplings are stuffed with seasoned minced lamb and onion, cooked in a Greek natural yoghurt stew, and topped with pine nuts, fresh coriander...
Chinese

Spinach and water chestnut dumplings

One of the most versatile foods in Hong Kong, this steamed dumpling recipe tastes just as great if you wish to use a different folding or cooking method to make...
Chinese

Classic wontons

These are classic wontons made with dried shrimp, prawn meat and pork shoulder, boiled and scattered with spring onion.
Chinese

Shui jiao

This recipe makes quite a large quantity of pork dumplings, but they can be frozen for those cheeky late-night snacks.
Italian

Seadas

These Sardinian deep-fried dumplings are filled with ricotta, sultanas and lemon and smothered in warm honey. They're just divine.
Turkish

Manti

They say a sign of a good manti is how small they are and while these manti are bigger than the traditional dumplings, it’s my version and they’re delicious!
Korean

Potato and dumpling soup

I call this the minestrone of Korea. Sujebi is a comforting and wholesome soup, filled with potatoes and hand-torn dumplings, that’s perfect for cold weather.
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