This cake traditionally takes quite a while to make because the oranges have to be boiled until soft, so the benefit of using the pressure cooker is they cook in...
This cake is a wonderful way to showcase nectarines when they're at their seasonal finest, by incorporating pureed nectarines into the cake and layering the fresh...
I’ve been experimenting with taking processed sugar out of some of my recipes and replacing it with more natural alternatives, such as honey and malt syrups. This...
When I was living in Basque country, just outside San Sebastian, I became obsessed with several Spanish sweets. Torrija and Basque cheesecake, especially.
BBQ Season has finally arrived, which means it's time to fire up the BBQ and get grilling!Duncan Welgemoed, owner of restaurant Africola teams up with Weber...
Tahini is used to grease the base and sides of the cake tin for a delightfully moist outer to this dense almond cake, perfect with a hot tea or coffee.
Not to be confused with the American rockstar band, these treats are the distant cousins of the classic brownie. Instead of rich milk chocolate, white chocolate...
Legend has it that this was invented when a baker forgot to add flour to an almond and chocolate cake ordered by some tourists at his bakery in the 1920’s. They...