Easy snack

302results
Korean

One-pan kimchi cheese dip

If you haven't tried kimchi with cheese, you're welcome. Serve this hot dip up with some corn chips for an instant party or movie night hit.
French

Le Welsh

Made with melted cheddar, ham, bread and beer, this dish is a French take on the ‘Welsh rabbit’, or rarebit.
Indigenous Australian

Pickled tamarind childhood snack

I was always missing confirmation classes so I could pick and pickle tamarinds and mangos in the church yards as a child, probably one of my first pickling...
Australian

Olive and ricotta puffs

These puff pastry triangles are a quick easy recipe. There's a lovely crunch to these, and they are great for a lunchbox or picnic. 
Chinese

Fried Spam and egg on rice

Loved from Hong Kong to The Philippines, Hawaii and China, Spam may be a divisive food, but it is undeniably delicious. The act of frying slabs of Spam and eating...
Chinese

Pimped up instant noodles

If it weren’t for instant noodles, I probably would have starved as a kid. This iteration of pimped-up instant ramen is my favourite. 
Modern Australian

Miso maple nuts

Great with ice cream, on top of your breakfast porridge or blended into your smoothie.
Italian

Crostini with mackerel, olives and pine nuts

I had something like this in a humble bàcaro and wine shop called Cantina Aziende Agricole while on my way to meet friends on the busy fondamenta just over the...
Indian

Egg pakora

Pakoras are one of the main contenders of the street food game in India. Egg pakoras are a cheap protein alternative to their vegetable counterpart, nevertheless...
Japanese

Nori and sesame popcorn

Move over butter, sesame and nori are here to raise the popcorn stakes.
Modern Australian

Steamed oysters

"Steamed oysters with butter sauce is something I picked up when cooking at the Square in London years back, the lettuce and chive seasoning is an awesome combo....
Japanese

Tasmanian oysters with wasabi stem

While this dish has a double-hit of wasabi in the dressing, it uses fresh wasabi, which has a grassy flavour and much more of a subtle kick. Just the thing for...
Australian

Wedges with sweet chilli and sour cream

It’s a good idea to start these well in advance so the potatoes have time to chill before roasting. You can even start it the day before if you have time.
Asian

Soy chicken wingettes

"My mother Vivian Chan Shaw taught me this recipe, and it’s always on high rotation at our place. Mum uses orange juice instead of chicken stock in this recipe....
Australian

Seedy slice

For this healthy muesli bar-style slice, the grains and seeds are cooked first in a frying pan until golden to add extra toastiness and depth of flavour.
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