Egg-free dessert

133results
Middle Eastern

Chebbo's date maamoul

Maamoul are a bite-sized treat that find a home within most Muslim households during Eid celebrations. Consisting of a soft crumbly shortbread and a sticky date...
Middle Eastern

Batoul's mamoul

The aroma of freshly baked mamoul on the morning of Eid are some of my fondest memories growing up.  Making this crumbly soft stuffed biscuit with my mother...
Indian

Anchal's gulab jamun

Gulab jamun are undoubtedly one of the most popular and loved sweets in India. Along with other traditional sweets like rasgulla, jalebi, kheer, and gajar ka...
Australian

Burnt honey, fennel and saffron jelly

This impressive dessert gets the honeycomb texture with a clever bubble wrap trick – a layer is laid on the base of a plastic container, lightly greased, and...
Chinese

Ginger milk pudding

To make this Hong Kong classic dessert, you don't need any other curd agent like gelatin or agar-agar. With the help of the natural coagulant- ginger protease,...
Indian

Ghewar

Ghewar is luxurious crispy batter that's fried in ghee, traditionally served during Teej and Raksha Bandhan festivals. Typically it's soaked in or served with a...
Indian

Milk burfi

Milk-based desserts are a common sight in India. These are made from khoya (also called khoa or mawa) which is milk that's simmered down for hours until thick and...
Indian

Cheat’s rasmalai

Rasgullas are a dumpling made from cheese curds and semolina, cooked in a sweet sugar syrup. Sandeep uses them to make a shorcut version of the celebratory...
Indian

Carrot halwa with walnut crumble

Indian's see your carrot cake and raise you this decadent carrot halwa. This rich, sweet, spiced pudding can be eaten either hot or cold.
Modern Asian

Sticky miso bananas with lime and toasted rice

This dessert ticks all our flavour boxes – sweet, salty, tangy and umami – and all our texture boxes – sticky, crunchy and creamy.
Modern Asian

Coconut pudding with salted banana caramel

This recipe was inspired by Syrian muhalabia, a set milk pudding similar to a panna cotta, instead made vegan using coconut milk. The salted banana caramel...
Australian

Whipped ricotta with charred peaches

The sweetness of the peaches, the creamy, smooth ricotta and the tangy pickled shallot come together for a beautiful, and different, dessert.
Greek

Loukoumades with honey and cinnamon syrup

I used to go to Greek church festivals just to watch the old ladies making these doughnuts like machines.  I was always excited to watch and even more to eat...
Israeli

Malabi

Malabi is a sweet milk pudding that can be eaten plain but is often topped with a rose-scented fruit syrup. Ehud Malka takes his to the next level with...
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