Entertaining

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Indonesian

Tempe bumbu tomat

"This tempe, or tempeh, the recipe is simple but powerful. My niang (grandmother) eats it almost every day. It’s a true testament to the magic that can happen...
Indonesian

Nasi kuning

A celebration of colour and flavour, this turmeric rice is an excellent accompaniment or standalone bowl topped with vegetables, grilled meats or a fried egg. 
Peruvian

Ceviche

Ceviche – seafood cured in citrus – comes in many forms. This one, featuring sweet potato and corn, is typical of Peru, which is often regarded as the...
Indigenous Australian

Spiced chicken maryland with olives, capers and preserved lemon

This is a really quick and delicious weeknight meal that punches in flavour and texture far beyond the effort it takes to put together.
Indian

Curry prawn fuchka with raita

"Fuchka is a dish I hold near and dear to my heart. I remember the first time I travelled to Bangladesh to meet my family when I was 6. These scrumptious street...
Italian

Pesto pasta with blistered baby vine tomatoes

Half an avocado blended into homemade pesto brings a creaminess to this comforting pasta dish, and blistered cherry tomatoes add sweet bursts of flavour.
Chinese

Longevity noodles

Yi mein are flat Cantonese egg noodles known for their golden hue and pleasant chewiness. Their 'long life' symbolism makes them staples at Chinese celebrations...
Canadian

Miso maple Brussels sprouts and sweet potatoes with lentils

Brussels sprouts can be a love 'em or hate 'em vegetable - I created this recipe to show how delicious they can be! 
French

Sage, potato and pancetta galette

To make the pastry for this galette, make sure that your ingredients are cold so you don't add more water than necessary. The pastry has some rye flour in it, but...
Italian

Pear and polenta torte

The tart is visually stunning and simple to make – the poached pears and pastry can be made a day in advance, which means that on the day of serving,...
Australian

Braised five spice pork belly

A rich and satisfying pork belly dish, perfect for sharing. 
Australian

Crispy crunchy sprouts

With bacon and pecans, this is a quick and delicious way to enjoy Brussels sprouts. 
Australian

Chocolate nut truffle cups

These nutty truffles are a great make-ahead sweet nibble. 
Canadian

Spiced bread pudding with vanilla bean butter sauce

This might be made with leftovers, but it's delicious! Topped with a pecan crumble, it is served with a butter sauce that complements the vanilla and orange...
Chinese

Fiery Sichuan fondue

As with all popular Sichuan dishes, this fondue is served under a blaze of vibrant red chilli oil. If you don't have a fondue set-up, use a cast-iron skillet or...
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