Essential side recipes and Essential side food : SBS Food

Food

Essential side

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Moroccan

Moroccan amlou

Often eaten for breakfast or as a snack to dip your bread or top your fresh fruit, amlou is a Moroccan dip featuring argan oil, almonds and a sweet drizzle of...

Korean

Fresh kimchi

Geotjeori is a side dish eaten as part of a Korean meal. It is often described as fresh kimchi but it’s not fermented and can be enjoyed as a salad.

Middle Eastern

Roast cauliflower with couscous salad

Italian

Venetian-style potatoes

The pairing of onions with these golden, olive oil–soaked potatoes is quite irresistible to me.

Maltese

Maltese kapunata

Kapunata is a popular Maltese dish that can be served as a hearty accompaniment to any protein-based meal or simply paired with a slice of bread for dipping and...

British

Roasted beetroot, candied walnut and goat’s cheese salad

Earthy beetroot works so well with salty and creamy goat’s cheese and it’s a classic flavour combination that I never tire of.

Middle Eastern

Roast cauliflower with tahini dressing

This delicious vegan canape really brings out the wonders of tahini, such an addictive paste with so many uses, it lends the cauliflower a delicate nutty flavour.

Modern Australian

Leeks in vinaigrette

Fresh leeks boiled until meltingly tender dressed in a tangy Dijon mustard and lemon juice vinaigrette.

Modern Australian

Warm fennel and capsicum jam

This is actually my husband's recipe, it's in our last book. We have this quite often, with a really nice piece of pork and some of the jam on the side and a...

Middle Eastern

Haloumi za'atar chips with pomegranate molasses

This sweet and tangy grilled haloumi on a bed of fresh rocket leaves makes a perfect simple side dish.

Modern Australian

Cacio e pepe potatoes

Cheesy, peppery potatoes: what's not to love? Be sure to use a small baking dish to keep the potatoes compact and lush while the tops crisp up.

Middle Eastern

Carrot and cumin pilaf rice

This vegetarian rice pilaf is filled with heady spices and fragrance. The beauty of this recipe is that it’s all cooked in the one dish and after only a little...

Lebanese

Dressed Lebanese sausages

Ma’anek are a traditional mezza served throughout Lebanon. They are quite small, pack a punch and are usually filled with beef and lamb, chilli and pine nuts in a...

Middle Eastern

Labne with broad beans and herbs

This labne creation could easily be served as a starter to a bigger spread, or for a lighter brekkie with freshly toasted Turkish bread and smoked salmon.