Fish stew

64results
American

Jambalaya-style sausage rice

Jambalaya is a one-pan classic from Louisiana – a dish of rice cooked with meat, seafood, vegetables and spices. Recipes vary between households and whether it is...
Japanese

Wholegrain snapper rice

Different varieties of wholegrains serve up an array of textures as well as a natural nuttiness, a perfect fit for the tenderness and mellow flavour of snapper...
Malaysian

Malaysian fish cooked in fermented durian curry

This dish is not only hearty, but it also represents durian's sweet and savoury flavour.
Malaysian

Lunar New Year steamboat

Everyone celebrates Lunar New Year differently and for Diana Chan's Malaysian family hot pot is the go-to dish. Put everything down in the middle of the table and...
Indian

Meen moilee

This Kerala Christian-style fresh fish stew is made with coconut cream, mustard seeds, curry leaves and turmeric.
French

Curry leaf and white wine mussels

If India fell in love with France, this dish would be its lovechild. Adding fresh curry leaf to this classic dish adds a sweet and fragrant softness...
Moroccan

Chraime

This spicy fish stew has origins in the state of Libya with the name chraime deriving from the Arabic word for hot. 
Spanish

Cuttlefish with peas

Cuttlefish with peas is a much-loved Mediterranean dish where it’s common to find seafood paired with something seasonal from the vegetable patch.
Spanish

Ibizan fish stew

First up, great-quality fish is poached (with or without potatoes, contentiously) and then served with a rich allioli.
Indian

Potato curry with snapper

Using potatoes from Mallee grower Peter Corcoran, Stefano cooks a mild Indian-inspired fish and potato curry that highlights the spud. You can use any firm...
Italian

Baccala with two peas

Baccala is a salted, dried cod which can be stored for long periods of time. It must be soaked in water at least 24 hours ahead to hydrate the fish and remove...
Italian

Monkfish stew

Fish is stewed in the rich red sauce until tender and served on soft yellow polenta.
Italian

Zuppetta di pesce

Italians know how to do hearty meals, and the fish stew is no exception. Zuppetta di pesce brings together fish, mussels, clams and scallops for a rich stew.
Mozambican

Carb and coconut matapa

Matapa is a popular Mozambican stew in which fresh crab is slowly simmered in a peanut and coconut sauce. Tropical and very tasty.
French

Bouillabaisse

Bouillabaisse originated in the Mediterranean port city of Marseille. A fish stew, the origin of its name is the Provençal Occitan word bolhabaissa – from bolhir ...
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