Flatbread

128results
Italian

Tigelle Liguri  

If a tigelle press is not in your arsenal of cookware, you can easily cook the tigelle in a frying pan, ideally a non-stick and fitted with a lid.
Indian

Lavasa masala tchot

Lavasa masala, also known as masala tchot, is a Kashmiri street-food wrap, filled with cooked yellow split peas and spicy chutney. 
27 Jun 2022 - 3:07pm

Gluten-free focaccia

You can use your favourite toppings and cheeses to make this gluten free bread all your own. 
Italian

Gluten free fig and pecorino focaccia

When you're blessed with ripe figs, this focaccia is a great way to celebrate them. Little puddles of olive oil and balsamic vinegar bring peppery and tart...
Yemeni

Yemeni banana bread

This bread pudding is made with wholemeal bread or flatbread, mashed bananas, honey and cream cooked together then topped with dates and almonds. It's eaten as a...
Indian

Eggplant curry

Buttery homemade roti accompanies this fragrant vegetable curry, for a comforting and meat-free meal.
Modern Australian

Pumpkin wattleseed naan

An Indian classic turned on its head with native ingredients. Spiced pumpkin stuffed wattle seed naan served with burrata and bush tomato chutney.
Italian

Garlic and thyme mushroom pizza

This recipe uses a slow ferment for the pizza dough, which many pizzaiolo (pizza masters) use as a way to improve texture and flavour.
Italian

Bolognese pizza

Although this may sound like the result of indecisiveness between two favourite Italian dishes, it's actually a great way to use up leftover Bolognese sauce. 
Indian

Muttai kozhambu with parothas

This South Indian egg curry is typically served with rice and flat bread such as paratha for mopping up all the rich, spicy sauce. 
Italian

Homemade pizza

Although making your own pizza base is a little more effort than buying a ready-made base, it can be fun and interactive activity with kids or guests, and is...
Australian

Kingfish sashimi with preserved lemon and harissa dressing

You'll need very fresh fish for this recipe, which will be sweet and tender and come together with the punchy topping in perfectly balanced mouthfuls.
Italian

Flatbread with mozzarella and capers

While simple in principle, this dish has a few twists that make it really pop: freshly made flatbread, warmed buffalo mozzarella, and an olive oil blend made with...
German

Flammkuchen

One for the lovers of thin and crispy pizzas, Germany's 'flame cake' is topped with bacon, cream cheese, onion and nutmeg.
Greek

Taramosalata

"Tarama is what I grew up with. I had never seen it pink until I got older and saw the store bought taramasalata which they put dye in it. This pita recipe is the...
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