Fried pastry recipes and Fried pastry food : SBS Food

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Fried pastry

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Indian

Chai masala churros

For an Indian spin on a classic Spanish sweet, these churros are doused in a 'chai masala sugar' – an easy-to-make blend of sugar, ground cinnamon, cardamom,...

Italian

Gnocco fritto

Gnoccho fritto is a traditional snack from the Emilia-Romagna region of Italy, served with prosciutto and mortadella. Best enjoyed with a glass of Lambrusco.

Canadian

Maple and cinnamon beavertails

Part bread, part doughnut, beavertails are a deep-fried, sugar-sprinkled dough treat from Canada. Their name comes from the shape, which resembles the tails of...

Modern Asian

Lina's Lunar New Year sambousek

A twist on my favourite Middle Eastern savoury snack - the sambousek - by filling it with my favourite Asian flavours.

Moroccan

Ricotta and carob bastilla

If you're looking for a little treat to serve with coffee to impress, try this sweet north African pastry.

Turkish

Pacanga borek

Borek are crisp Turkish pastry parcels that can be served for anything from an appetizer to a weekend brunch. This version is filled with a Turkish cured beef ...

North African

Brik pastry

This pastry recipe was passed onto Moshe by his mother Betty. It's a traditional North African pastry similar to, but not to be confused with filo.

Argentinian

Tortas fritas

Tortas fritas are very cheap to make, as you need next to nothing in your pantry to whip them up. They can be served sweet or salty, and they are generally...

Argentinian

Hot chocolate with churros

When hot chocolate is served in Argentina, it comes with a chunk of chocolate called a 'submarino' (submarine) that's dunked into the hot drink. The churros can...

South African

Bobotie

This has to be one of my favourite South African recipes because it brings together so many of the diverse flavours that make up the rainbow nation. It's a...

Bosnian

Uštipci

Think fritule! This fried pastry can be used in both sweet and savoury applications. Perfect for dipping and scooping and it's been a favourite for breakfast at...

Vietnamese

Seafood spring roll

The pastry 'lace' of these spring rolls creates a crisp and intriguing texture against the fragrant pork mince and plump, soft prawn filling.

Mozambican

Prawn rissoles with sweet chilli sauce

Whilst for Aussies a rissole is a burger patty, in Africa it's a deep-fried pastry filled with meat or seafood. This Mozambican version is filled with fresh...

Cypriot

Harissa lamb kataifi koupes

Popular throughout the Mediterranean, koupes are traditionally a bulgur wheat shell filled with mince. Here we've used crispy Kataifi Pastry instead, added spicy...