Fried thing

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Newly added
Indian

Blue cheese samosa

Dan Hong adds a funky twist to an Indian street food favourite - the samosa
Newly added
Indian

Samosa

Filled with potatoes, peas and spices, this classic Indian street food is a dream snack. 
American

Spicy fried broccoli

Liven up your vegetable sides with the spicy fried broccoli. The trick is that half the spice mix goes into the coating and the other half is toasted and used to...
Indian

Adam's Chicken 65

For when you want a new variation on your go-to fried chicken recipe, this southern Indian classic stands out for its spice-edged marinade and topping of crispy...
American

Buttermilk fried chicken sandwich

This recipe delivers not only on the essential components – crisp golden chicken and a soft bun – but a fragrant buttermilk marinade, seasoned flour and...
Italian

Olive alla Ascolana

Traditional olives all'Ascolana are stuffed with a meat filling, usually a combination of meats. The original recipe came from the province of Ascoli Piceno, in...
Japanese

Salt, pepper and seaweed tofu

These deep-fried tofu squares are a cut above the rest, thanks to the addition of homemade nori powder. 
African

Cassava and prawn fritters

Serve the fritters hot as a starter or tapas, perhaps accompanied by thinly sliced crudités and avocado dip.
Italian

Saltimbocca alla Romana con salvia fritta

This Roman-style veal cutlet consists of bundles of thin pieces of veal, prosciutto and sage leaves dipped in flour and fried. Served with battered sage leaves,...
Vietnamese

Vietnamese prawn and sweet potato fritters

A popular Vietnamese street food, these delicious crunchy fritters are fun to make, too.  
Indigenous Australian

Lemon myrtle chicken

This Chinese-style marinated and battered chicken gets a twist with ground lemon myrtle leaves, adding a refreshing touch of citrus and subtle eucalypt flavour.
Chinese

Hainanese chicken chop with ginger vinegar

Chicken thighs are marinated in a flavourful mix of Asian condiments like soy sauce and Shaoxing wine, before being coated in crushed crackers and fried until...
Indian

Chai masala churros

For an Indian spin on a classic Spanish sweet, these churros are doused in a 'chai masala sugar' – an easy-to-make blend of sugar, ground cinnamon, cardamom,...
Greek

Loukomades with salted caramel and cinnamon

I learnt to make these Greek doughnuts from my Yiayia (grandmother). I love to change things up a bit and serve them with different toppings. Grandma will always...
Italian

Fried cheese rounds

These delicious discs of fried creamy cheese are irresistible. I read about these cicchetti in Mariù Salvatori de Zuliani’s Venetian book and couldn’t resist the...
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