Fried thing

525results
African

Cassava and prawn fritters

Serve the fritters hot as a starter or tapas, perhaps accompanied by thinly sliced crudités and avocado dip.
Italian

Saltimbocca alla Romana con salvia fritta

This Roman-style veal cutlet consists of bundles of thin pieces of veal, prosciutto and sage leaves dipped in flour and fried. Served with battered sage leaves,...
Vietnamese

Vietnamese prawn and sweet potato fritters

A popular Vietnamese street food, these delicious crunchy fritters are fun to make, too.  
Indigenous Australian

Lemon myrtle chicken

This Chinese-style marinated and battered chicken gets a twist with ground lemon myrtle leaves, adding a refreshing touch of citrus and subtle eucalypt flavour.
Chinese

Hainanese chicken chop with ginger vinegar

Chicken thighs are marinated in a flavourful mix of Asian condiments like soy sauce and Shaoxing wine, before being coated in crushed crackers and fried until...
Indian

Chai masala churros

For an Indian spin on a classic Spanish sweet, these churros are doused in a 'chai masala sugar' – an easy-to-make blend of sugar, ground cinnamon, cardamom,...
Greek

Loukomades with salted caramel and cinnamon

I learnt to make these Greek doughnuts from my Yiayia (grandmother). I love to change things up a bit and serve them with different toppings. Grandma will always...
Italian

Fried cheese rounds

These delicious discs of fried creamy cheese are irresistible. I read about these cicchetti in Mariù Salvatori de Zuliani’s Venetian book and couldn’t resist the...
Indian

Onion and zucchini bhaji with mango herb chutney

These golden Indian-inspired bhaji are served up with a mint, chilli and mango chutney.  
Australian

Mary's famous chicken schnitzels

"This is my mother's famous chicken schnitzel recipe. You can crumb the chicken straight after dipping in the marinade or cover and refrigerate it for 2 hours...
Guyanese

Salt fish 'n’ bake

"This is a dish my mum would make for us very often. Mainly eaten for breakfast or lunch, this dish is a part of her Guyanese heritage."
Japanese

Ebichiri and ebimayo

Ebi means prawn in Japanese, and 'ebichiri' is a popular local dish of prawns stir-fried in chilli sauce; 'ebimayo' is prawns sautéed in an umami-rich Japanese...
Vietnamese

Deep-fried egg banh mi

"The sting of the soy sauce against the creaminess of the trash cheese is everything – don't skip that or think that salt (or good cheese!) will do. Umami up, baby."
American

Fried chicken benedict

"Here is my version of a delicious eggs benny I use to make when I was a kid."
Italian

Fried pizza dough strips

The best way to eat these fritters is with a fresh salad and lemon juice to cut through the oiliness. If you’re feeling naughty try rolling them in sugar for a...
Advertisement