Fruitcake

36results
Italian

Raspberry and aranciata cake

Silvia flavours this cake with the light scent of orange and raspberry. She uses aranciata, an Italian orange soft drink for the glaze.
Australian

Pineapple cassava cake

Christine Anu's moist cake has plenty of tropical flare with the pineapple and cassava and is topped with a vanilla custard, served with ice-cream.
Italian

Fruit and nut spiral cake

Is it a gubana, presnitz or putizza? These three typical cakes of Friuli-Venezia Giulia have a lot of similarities: essentially their fillings (nuts, dried fruit...
Italian

Venetian apple cake

I generally use tart apples when making cakes as I find the tartness balances all the sugar you add. Granny Smiths are my favourites, though fuij or pink lady...
Argentinian

Apple cake

This layered apple cake incorporates an almond mixture known as frangipane. It is a thick, sweet paste usually used as a base in fruit tarts, although here it is...
English

Strawberry shortcake

The classic American strawberry shortcake is closer to what we would call a scone than a cake. In Japan it’s made with a soft and pillowy sponge that is quite...
French

Strawberry, white chocolate and crème fraiche galette

This is my favourite flaky pastry recipe and it’s so versatile that I use it across sweet and savoury baking, swapping out the sugar for a herb or a spice if I’m...
Italian

Yoghurt and olive oil cake

Yoghurt and olive oil make for a delectably moist cake. Top this one with a stunning swirl of mascarpone and a scattering of freshly roasted berries.
African

Pineapple and nectarine cashew nut cake

This fruity cake is made with coconut and cashew flours for a beautifully moist and dense cake, topped with sticky pineapple and nectarine.
Modern Australian

Pineapple and ginger upside-down cake

The way the fruit softens and caramelises and then mixes with the cake batter, which absorbs its sweet juices, is just perfection. And it looks so gorgeous.
American

Blackberry crumble sheet cake

This cake is one of those simple, versatile ones that is equally good accompanied by cuppa for afternoon tea as it is with a generous dollop of cream for dessert.
Modern Australian

Apple and blackberry cake

Fresh fruit makes for more flavourful, wholesome cakes, and blackberries and Granny Smith apples are a fantastic combination. #HomeCooked
Irish

Barmbrack

This recipe makes a really beautiful, moist loaf, packed with flavour from the mixed spice and dried fruit, which has sat overnight in cold tea and whiskey to...
Indigenous Australian

Bush fruit Christmas cake

Traditional Christmas meets outback flavours to bring you this richly spiced fruitcake, topped with dessert quandong for a tart, peachy finishing.
Modern Australian

Simple apple and blueberry cake

"I absolutely love this easy apple and blueberry cake. Firstly because it reminds me of my grandmother who taught me how to cook and secondly because it's whipped...
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