Harvest

10results
Italian

Pasta e fagioli

Every Italian family has a version of this homestyle dish. Some are more soupy, some vegetarian, but this one is Silvia's.
Greek

Klitheraki

Clayton’s abiding Saturday morning childhood memory is waking up to the aroma of klitheraki, cooked with lamb shanks and tomatoes. His own family love the dish,...
Greek

Egg and lemon soup

Of all the dishes Clayton grew up with, Clayton thinks avgolemono soup is the most Greek. It’s the classic flavours of lemon and parsley and the way the egg makes...
Iranian (Persian)

Fesanjoon

Fesanjoon is a Persian celebration dish and traditionally uses duck or pheasant in the recipe. It's more flavoursome the day after cooking.
Indian

Fruit and nut pilau

This sweet and nutty rice dish would make a perfect accompaniment to any Indian-style curry, and it's really worth the small extra effort to jazz up steamed rice....
Australian

Chia and chocolate fudge brownies

This recipe is the taste of true chocolate and combines all that Clarrie strives for with his food – fresh, homemade and organic. It’s simple to make, quick to...
Filipino

Mussel and chilli leaf broth

This is a dish Luzviminda and her family would cook regularly. Simple, quick and easy, fresh ingredients and a good stock are the secrets to making this dish sing...
Filipino

Brazo de Mercedes

A favourite Filipino dessert, brazo de Mercedes means "arm of our Lady of Mercy". This Spanish-influenced recipe is rich, sweet and sticky, and is one of...
Indian

Prawn and coconut curry

Gilbert recommends serving this Anglo-Indian style curry with an aromatic fruit and nut pilau. The addition of tomato and coconut to this recipe balances the more...
Spanish

Vegetable paella

For Pablo, this is the dish of Spain, often cooked in the fields at lunchtime over an open fire. As a vegetarian, Pablo uses tomato juice rather than meat-based...
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