"This sea herb side salad is inspired by a Rockpool dish which I've tweaked a little with a few native ingredients. Murray cod is from my tribe's region while ice...
Falafel lovers, here's another way to eat one of your favourite foods! In this version, the ingredients are blended and cooked into fluffy pancakes, served with...
A good curry is one of the most comforting meals you can have, especially during the cooler months. My mum made a lot of curries at home when I was growing up,...
"A whole piece of salmon always looks impressive, and it's a simple crowd pleaser or weeknight meal to have in your repertoire. A browned butter and harissa sauce...
What an amazingly versatile plant the lotus is. It's a three-course dinner in one plant. You can eat the roots, stems, leaves, flowers and seeds. Prepared roots...
"This is my take on a classic dish. Traditionally, it would be prepared using a whole fish (snapper works well), but I do love the taste and simplicity of a...
This colourful salad gets a kick of flavour and crunch from a mix of nuts and seeds like almonds, pepitas and chia seeds. It's quick to make and great for...
Chirimushi is a light and refreshing dish of steamed fish, tofu and vegetables served with ponzu (Japanese citrus and soy dipping sauce). Adam adds a twist with a...
After the fish has marinated, these skewers are ready in a matter of minutes. Fragrant and tender, they’re a great addition to a summer barbecue spread.
A perfect share plate, these Brussels sprouts are fried until crisp and browned before baking, to make sure they get a nice crisp shell before being served with...
If the clear blue waters of the Amami islands in Japan aren't enough of a reason to visit, this local dish is. And while you plan your itinerary, you can test...