Homemade bread

248results
Italian

Gluten free fig and pecorino focaccia

When you're blessed with ripe figs, this focaccia is a great way to celebrate them. Little puddles of olive oil and balsamic vinegar bring peppery and tart...
Indigenous Australian

Chicken curry with fried scones

Although usually baked, these scones are fried to give them a particularly crisp shell and fluffy interior – just the thing for soaking up a fragrant curry gravy....
Indian

Eggplant curry

Buttery homemade roti accompanies this fragrant vegetable curry, for a comforting and meat-free meal.
Modern Australian

Jess Ho's sourdough

This is a well-tested, standard recipe for sourdough bread. Bruce Pascoe said that Dancing Grass tastes and performs similarly to rye flour, so this approximates...
Jewish

Marzipan challah

Challah is a braided loaf of yeasted dough and this vegan version uses rich coconut butter and an almond marzipan filling. 
Australian

Gluten-free seeded bread

This may look like a long list of ingredients, but this really is an easy recipe – it has no kneading, no waiting for it to rise. Just mix it together, put it in...
British

Floury baps

These are my version of the rolls that my dad made at the weekend and left to prove in front of our gas fire. Whenever I taste this bread, there’s this flavour...
Australian

Green herb damper

This levelled-up damper has a mixture of spinach, cheese and fresh herbs folded through it for extra flavour.
Malaysian

Roti canai

Roti ('bread' in several languages, including Malay) is Indian by origin, but almost universal in Asian kitchens. It's commonly served in Malaysia with spicy...
Canadian

Goat cheese chive cornbread

"Anytime the holidays come around, I always make a cornbread. But this has a little twist. It’s got goat cheese and chives and it’s just delicious," says Spencer...
Australian

Macadamia, wattleseed and chocolate damper

Australia's own bread, with a twist. The sweet chocolate and golden syrup add such a warming balance to the nutty roasted wattleseed and macadamia.
Modern Australian

Goat's cheese, pumpkin and caramelised onion flatbread

These Mediterranean-inspired breads would make a fantastic barbecue side or a tasty snack. This dough is more like a thick batter, which you spoon onto the baking...
Indigenous Australian

Native dukkah with Johnny cakes

Johnny Cakes can be cooked on a flat bed of coals in a fire, on a wire grill over an electric hotplate, in a regular frying pan, or on a cast-iron griddle plate ...
Middle Eastern

A1 Bakery's za'atar manouche

These flatbreads really bring together the best of Middle Eastern cooking, with a hint of sweetness from the honey and an aromatic array of spices like sumac,...
Korean

Cheesy eggy bread

Gyeran ppang are a hybrid of sweet and savoury, playing tricks with your taste buds as to whether you’re eating a sweet muffin or a salty– cheesy egg roll.
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