Icy treat

70results
Mozambican

Watermelon ice blocks with dark chocolate drizzle

Here's how to make watermelon even more refreshing: pop it on a stick, freeze it and drizzle over some chocolate sauce and pistachio. Simple yet sensational.
Australian

Peanut butter semifreddo

A semifreddo is a semi-frozen Italian dessert - it's like ice cream, but lighter. For lovers of the peanut-butter-and-chocolate combination, this is the...
Middle Eastern

Maha's The Eye cocktail

In Arabic, ‘maha’ refers to a woman with beautiful eyes, a concept that has inspired artists and poets throughout the Middle East for centuries. You can make the...
Modern Australian

Truffle ice cream, hazelnuts and chocolate

A dessert that embodies the whole truffle story and takes that pungent earthy smell to a sexy place - enter Melbourne's Darren Purchese, who is about to come up...
Modern Asian

Sago and melon balls with rosewater and cinnamon

This is a deliciously aromatic and cooling summer dessert. There’s an Asian element to it with its almost slippery soup likeness yet the flavours combine to give...
Modern Australian

Watermelon granita dark & stormy

This is a thirst-quenching and refreshing summer afternoon beverage. Don’t be tricked though as it does contain alcohol. Based on a Bermudan trademarked cocktail,...
Italian

Yellow peach and mint ice-cream cups with crunchy crumbs

When peaches are in season, make a big batch of the fruity sorbet and store it in the freezer for warmer months. Be sure to choose ripe peaches for maximum...
Japanese

Matcha sorbet with ginger wafers

Inspired by the flavours of a traditional Japanese afternoon tea, this beautiful matcha sorbet sits between two delicate ginger wafers. What a great way to take...
Caribbean

Coconut sorbet with salted candied peanuts

If you like a mix sweet and salty flavours, you will adore this highly addictive dessert. Inspired by the tropical beaches of the Caribbean, this adults-only...
Malaysian

Cendol

"Cendol is one of many in a genre of ice desserts eaten commonly in Malaysia and throughout Southeast Asia. Like most Malaysian street sweet snacks, its flavour...
American

Coconut, lime and strawberry popsicles

When strawberries are at the end of their season, these popsicles are a good way to use those last, tired-looking ones. You can exchange the water for milk, if...
Australian

Mango, rum and young coconut ice blocks

Based on the idea of a mango daiquiri, this is a wonderfully refreshing (and slightly boozy) grown up ice block — perfect for hot summer days. You will need...
Australian

Boozy Christmas popsicles

If you’re after an adorably delicious way to use up leftover Christmas pudding, you simply can’t go past these icy poles. 
Australian

Matcha-avocado popsicles

These icy poles freeze to be quite solid, and melt rather slowly, so they're surprisingly transportable (and picnic-friendly). You couldn't exactly cross the...
South African

Pina colada popsicles

These are the popsicle equivalent of the quintessential cocktail and are a perfect summer treat for adults (or hold the rum to make them kid-friendly), and they...
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