This dish is something I throw together a lot at home for friends and family. It’s exceptionally easy, and the feedback you get seems to drastically outweigh the...
Lots of different noodles would no doubt be delicious coated in this nutty sauce, but I do love those packets of thick udon noodles which just need a quick blast...
Often bastardised, follow a few rules to do this dish right: stick to only one type of vegetable (not a medley - and no carrots, please), don't skip the dark soy...
A creature comfort dish of smoky wok-charred chewy rice noodles in yellow bean gravy. It's one of Thai guru David Thompson's late-night go-to dishes and this...
Sticky sweet oyster sauce, bright holy basil, a hit of chilli - just try and make a mediocre version of this Bangkok-in-a-bowl street food classic. Pickled bean...
“This is the type of food that I really enjoy cooking and eating: slippery udon noodles with a lovely coconut cream and peanut sauce, topped off with fried chilli...
Sweet potato noodles, also known as glass or cellophane noodles, have a deliciously chewy, jelly-like texture when cooked. Gochugaru is a fruity, medium-hot red...
"This is a dish my mum and Great Aunty Kim cook a lot for Sunday lunch or for a big family get togethers. There is often a big dish of this in the middle of the...
A favourite street food in Taiwan, these cold sesame noodles use a thin wheat noodle which is covered in a creamy sesame, peanut and soy sauce. The dish is so...
This simple street dish is one of my favourites. The technique I use to cook the noodles is called ‘kua’ or dry frying. While I do add a little oil to the wok to...