Jam recipes and Jam food : SBS Food

Food

Jam

102results

Australian

Chia berry jam

An easy fruity spread that can be made in a food processor or on the stove-top.

Italian

Rose petal jam

While I was sudying art restoration, for several weeks I got the opportunity to work in the Armenian monastery of the island of San Lazzaro in Venice. One of my...

Australian

Cheese scones with raspberry jam

"I was born with a literal scone in my hand. On the day of my birth my great great Aunt Edna was dispatched to our house to help look after my brothers and sister...

Modern Australian

Warm fennel and capsicum jam

This is actually my husband's recipe, it's in our last book. We have this quite often, with a really nice piece of pork and some of the jam on the side and a...

Japanese

Wakame jam

Seaweed jam has fast become one of my favourite condiments after discovering it in Kyoto, made with kombu and used in dashi. I make my own version from wild...

Canadian

Cranberry burnt orange marmalade

"If you grill oranges, it brings out the most beautiful flavor of the orange, the sugar caramelises," says Spencer Watts of his twist on cranberry sauce - great...

Spanish

Mallorcan spiral pastries

The ferry ride from Palma to Barcelona smells of this Mallorcan delight and large, breakfast table-sized versions are neatly tied up in hexagonal boxes for easy...

Spanish

Menorcan jam drops

Cute jam-drop biscuits filled with your favourite jam that are the perfect accompaniment to a cup of tea or coffee.

Spanish

Lemon marmalade

This lemon marmalade is a perfect spread or filling for any number of pastries you might indulge in. Serve it with freshly baked croissants, ensaïmadas or just...

Spanish

Angel-hair pumpkin and apple jam

Angel hair jam from Mallorca is a popular filling for pastries across the Balearic Islands and throughout mainland Spain.

Spanish

Tomato jam

The thick pulp of late-season tomatoes such as the roma make them perfect for a homemade tomato jam.

Italian

Sweet orange jam

By soaking the oranges first in water, you get a thick jam with pieces of rind still intact but soft, and without a hint of bitterness.

British

Grapefruit marmalade

If you love marmalade then you will adore this tangy delight that celebrates the grapefruit wholeheartedly. It makes a great gift idea, a superb toast topper and...

Iranian (Persian)

Carrot jam

Carrots make an excellent jam and with the addition of lemon, cardamom and rosewater this is perfect for spooning over pancakes and toast or in pies and tarts.