Japanese bar snacks

51results
Japanese

Aaron Harvie's kimichi bacon noodles

"I saw a brothless ramen on a TV show once and I immediately wanted to eat it. Of course, as I only got a glimpse of the dish for less than a second, I had no...
Japanese

Dry curry mince

Dry curry is a Japanese curry made with mince, Japanese curry roux and vegetables. It's a popular homemade and cafe meal, served with steamed rice and beni shoga ...
Modern Australian

Miso maple nuts

Great with ice cream, on top of your breakfast porridge or blended into your smoothie.
Japanese

Beef and bean taco rice

Taco rice is a popular everyday meal in Okinawa, found in cafes and made at home. It's like an Okinawan-style Tex-Mex dish, featuring a bed of steamed rice topped...
Japanese

Ginger pork skewers

Yakitori (grilled chicken) is the most well-known of Japanese grilled skewers, but yaki-ton (grilled pork) is just as beloved. This pork is soaked in a Japanese...
Japanese

Warm kingfish sashimi-not-sashimi

In this take on sashimi (a Japanese dish of raw sliced fish), the kingfish takes a quick spin in the oven, and – after all being topped with herbs and spices – is...
Japanese

Ginger chicken rolls

For these soft and crunchy rolls, you'll be making Japanese-style fried chicken, then assembling it together with yuzu mayonnaise, pickled ginger and fresh apple.
Japanese

Oven-baked tofu with sesame oil

A simple, light meal making the most of core Japanese flavours. Oven-baked tofu cubes with sesame oil, served with a seaweed salad made from dried wakame, which...
Japanese

Umami sauce

Essentially meaning 'savoury' in Japanese, umami-rich foods have the power to bring out the taste of other ingredients. Use this sauce as a dip, add a spoonful to...
Japanese

Agedashi tofu

A nourishing side dish or a satisfying, light main, agedashi tofu is tofu in a light batter and served in a clean-tasting soy sauce broth.
Japanese

Karaage chicken with spicy mayo

"I absolutely adore Japanese cuisine, and after a trip in 2014 completely opened my eyes to their incredible culture I've been dying to get back. Karaage chicken...
Japanese

Japanese-style cabbage rolls

More common in Eastern European cuisines, cabbage rolls have been adopted by Japan as part of yoshoku – Western food that has become part of the Japanese diet....
Japanese

Naoya Shimada's tonkatsu sando

On soft white bread, the Sando Bar chef layers Japanese pork cutlets with tonkatsu sauce and a Western-style slaw.
Japanese

Vegetarian okonomiyaki

Usually, okonomiyaki includes meat like bacon or prawns, and is topped with bonito flakes, but this is a vegetarian-friendly version. It's a highly...
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