Kebab

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Middle Eastern

Adana kebabs with onion salad

Adana kebabs are long, thin skewers of lamb mince barbecued with spices and served with grilled veggies and fresh lemon.
Indigenous Australian

Lamb kebabs with bush tomato tahini

Blending Middle Eastern with Australian flavours, Adam shares his recipe for these juicy lamb skewers, coated in a wattle seed and bush tomato tahini.
Syrian

Frying pan kabab khashkhash

This Syrian kabab is made from lamb mince and served on roasted tomatoes. Usually made on a charcoal barbecue, you can make a relatively simple version in a...
Korean

Beef meatball skewers

The name literally translates as ‘rice cake ribs’ as the traditional dish was made by cutting and mincing the beef, then forming it into rice cake shapes around...
Modern Australian

Paneer and capsicum kebabs

The smoky sizzled flavour of these kebabs, paired with this sweet and savoury mango sauce, makes them a delicious vegetarian main.
Middle Eastern

Ultimate falafel

These falafel are less traditional and more Sabrina style – packed with herbs and bolstered with extra flavour – but the results are every bit as satisfying.
Indigenous Australian

Grilled beef skewers with pepperberry sauce

Up your BBQ game with this pepperberry sauce, which brings a slightly sweet flavour before packing a peppery punch. 
Indian

Get to know black mustard seed with fragrant Kashmiri-style fish kebabs

Black mustard seed is my stovetop gateway to ‘more’. Explore its astringent qualities with these machli kebabs.
Indian

Lamb seekh kebab with beetroot and mint chutney

Similar to a kofta, a seekh kebab consists of spiced ground meat shaped onto skewers and grilled. If cooking for a crowd, you can prepare the raw mince a day...
Modern Asian

Coconut braised beef brisket kebab

This Biggie Smalls favourite combines Shane Delia's two favourite things - beef rendang curry and the humble kebab. #RecipeForLife
Turkish

Köfte with cannellini and tahini salad

These Turkish köfte are made from a combination of minced beef brisket and lamb belly for flavour and juiciness. You can cook them in a pan or over charcoal...
Thai

Thai coconut- curry prawn kebabs

It is the mild curry flavor with the slight creaminess of the coconut milk that gives these prawns (shrimp) all their greatness. While this recipe is perfect as...
Greek

Gyro meatball kebabs with feta tzatziki sauce

The grill gives it a touch of smoky flavour, and all you need to do is pull off the cooked meatballs and place them into pita bread.
Surinamese

Dutch West Indian kebabs

This is a Dutch West Indian, specifically Surinamese, version of chicken satay. Traditionally, it includes both South Asian and African elements in the recipe,...
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