Kibbeh

16results
Syrian

Pumpkin kibbeh nayeh

This is a vegan take on the classic Lebanese and Syrian kibbeh nayeh - a popular raw-meat paste - made here with pumpkin and burghul.
Lebanese

Stuffed lamb and bulgur balls

Change things up from the better-known kofta and falafel and try these fragrant Lebanese lamb balls. Inside, a pine nut-laced, richly spiced lamb treat awaits.
Lebanese

Baked kibbeh

There are a number of variations when it comes to kibbeh, Lebanon’s national dish. This traditional baked version is a flavoursome layering of finely minced meat,...
Iraqi

Kibbeh with burghul

Kibbeh is very popular among Middle Eastern countries, particularly in Iraq where it has many variations. This recipe is a deep-fried version that could be...
Lebanese

Baked kibbeh

Kibbeh, the national dish of Lebanon, is an emulsification of the freshest minced lamb and burghul (cracked wheat), with essential "seven spices" (baharat). In...
Lebanese

Potato kibbeh with almonds

“A mezza feast is not the same without dips. Instead of the usual hummus and baba ghanouj, I wanted to share this potato dish, which is just as delightful as the...
Lebanese

Baked kibbeh with onion and pine nuts

Kibbeh is a dish of minced meat with bulgur (a crushed wheat also known as burghul) and spices with many variants, eaten raw or cooked. It's regarded as the...
Middle Eastern

Lamb and kishk kibbeh

Shane makes a traditional kibbeh, using techniques and shortcuts learned from his travels. This version requires the use of a mincer but in a pinch you could buy...
Armenian

Cracked wheat and beef patties

Traditionally, the Malkasians fill one or two patties with a gold coin or a carrot slice as 'treasure', hence the name trakht meaning 'treasure’ in Armenian. They...
Cypriot

Bulghur kofte

Bulghur is a type of cereal made from wheat, not too dissimilar to couscous. It is used in the Middle Eastern dish, tabbouleh. Here it is used to make a crust for...
Middle Eastern

Lamb and pine nut kibbeh

It is important to use a good-quality burghal when making kibbeh. Use an unbleached fine grain and soak it in cold water until it is fully reconstituted so it won...
Lebanese

Raw minced lamb with burghul and spices

Kibbeh nayeh is a rustic, authentic Lebanese dish of raw minced lamb, burghul (cracked wheat) and spices. This secret to this much loved Lebanese dish is using...
Brazilian

Burghul meatballs with hot sauce

Quibe has its origin in kibbeh, which was introduced to Brazil by Arab migrants in the late 19th century.
Egyptian

Beef and cracked wheat slice

Kobeba (also known as kibbeh and kibbe in other areas of the Middle East) is made with beef or lamb. It can be made as a slice or rolled into balls. Traditionally...
Syrian

Kibbeh bil sanieh

Syria’s national dish of minced meat and burghul is so deeply loved that over the years its fans have found many different ways to prepare it. The secret is using...
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