These luxurious lamingtons are not just a double - but a triple-chocolate extravaganza! Chocolate sponge is a dipped into chocolate syrup, then into cocoa and...
Traditionally made with a cardamom wheat bun, almond paste and whipped cream and then dusted with icing sugar, semlor, or 'semla' in singular, are eaten in Sweden...
Who doesn't love a lamington? Here’s a colourful variation on the great Aussie classic. For best success, the cake should be day old so it absorbs the icing...
Just when you thought lamingtons couldn't get any better, along comes a banana bread version. Arguably these are simpler to make than the traditional sponge-based...
Gluten-free cakes are sometimes hard to come by. Moist and flavoursome, these lamingtons won’t disappoint. Those with gluten or wheat intolerances and...
A wonderful combination of the rich, moist Latin American sponge cake soaked in ‘three milks’ and the classic Australian lamington, this version also has the...
Rich, decadent, indulgent and insanely large these lamingtons are perfect to serve as a dessert with fresh raspberries or to share with another chocolate lover ...
These lamingtons are based on a super simple, super quick, one-bowl butter cake recipe that requires no fussing at all. It is baked in a thin layer and then cut...