“Dosa are spongy, yet thin and crisp pancakes made from a fermented lentil and rice batter. As they take a long time to prepare, I started making this quick...
This colourful side dish will banish all thoughts of trendy pumpkin-spice drinks and snacks. The spices here are a combination of Northern and Southern Indian...
The Middle Eastern equivalent of a vegetarian burger pattie, these lentil kofte are both hearty and full of flavour. All you have to do is fill your pita with a...
There are loads of different Turkish red lentil recipes, and this is just one of them. If you are driving through the night and you stop at a roadhouse, you will...
This Turkish soup is made for the cooler months. The juicy lamb meatballs and spicy-sweet broth offer a comforting, more-ish quality, while silverbeet, lentils...
These kofte are simple to make, healthy and incredibly tasty. Plus, they’ll keep the vegetarians happy. A very popular mezze in Turkey, the traditional way to...
I made this just so I could say to everyone at the dinner table: “Lets get Freeeeakay!” Freekeh is an ancient Eastern Mediterranean grain, made from roasted green...
“Entertaining friends and family doesn’t have to be a complicated affair - a simple one-pot comfort dish can be just as impressive. The cauliflower sambal and...
Lebanese flavors are some of my favorites. Cumin, fennel, cinnamon, lemon, garlic — could it get any better? Folded through some tender kaniwa, lentils, and...
Canned lentils are a great, mid-week time saver and this quick cook dhal can be pulled together from mostly pantry staples in less time than it takes for delivery...
We eat taco salad at our house at least once a week. Its mixture of textures, flavours, and temperatures are so satisfying, and it doesn’t take much effort to...
This is a slightly different way to cook rhubarb that uses very little sugar and is far more savoury than most rhubarb recipes. The short cooking time allows the...