Long pasta recipes and Long pasta food : SBS Food

Food

Long pasta

140results

Italian

Porcini pesto pasta

This is inspired by a delicious dish my husband Aaron and I had on our honeymoon. The rich pasta and pesto is topped with pan gratato, a golden breadcrumb, herb...

French

Langoustine pappardelle with confit cabbage

Thick pasta served with small lobster-like crustaceans, cabbage and foie gras in a veal jus. Best accompanied with truffles.

French

Pasta with snails

A French pasta dish with snails, clams, anchovies and white wine.

Italian

Spaghetti alla carbonara

This pasta is a classic for a reason – it brings together simple elements of egg, pecorino and guanciale into creamy, salty, meaty harmony. Traditionally only...

Italian

Lion's Head Meatball Bolognese

Chinese Lion's Head Meatballs (the name comes from their grand size) get an Italian makeover in this take on spaghetti bolognese.

Italian

Tuna tomato pasta

Caramelising the onion before adding the rest of the ingredients in this simple pasta dish creates a deep, rich flavour base you won't be mad about.

Italian

Spaghetti crudaiola

The sweet freshness of tomatoes is celebrated here with a different kind of sauce that doesn't require hours of simmering.

Italian

Homemade fettuccine with sausage

Silvia uses pre-made sausages, squeezed from their casings like ready-to-go meatballs making this a fun dish to prepare with children.

Italian

Spaghetti alla Nerano

This simple vegetarian pasta makes use of abundant zucchini with a whole kilo put to use in this recipe. It hails from the Italian village of Nerano on the...

Italian

Pappardelle con ragù Genovese

For the tomato-avoidant, or those who simply want to try something different, this classic from Genoa is known as ragu Genovese.

Italian

Spaghettini al cartoccio

Cooking pasta in a bag gently steams the accompanying seafood. Besides a convenient presentation, this dish has an element of fun to it that makes up for the...

Australian

Lemon myrtle prawn fettucine

Instead of adding lemon juice to this recipe, the pasta gets its citrus flavour from sorrel and lemon myrtle, which both adding a little extra earthy uniqueness.

Italian

Midnight spaghetti

Short on prep time but not flavour, this 15-minute spaghetti is cooked up with anchovies, garlic, chilli flakes, capers, parmesan – and even some crunchy...