This is a raw version of jam, without the need for loads of sugar and stirring. The trade-off is that it is best eaten within the week of making it. Go scone...
The charming town of Nancy has its own recipe for specialty chocolate cake, which is really easy to make at home and popular with all chocolate lovers. Whipped...
One of my favourite breakfasts is soft-boiled eggs and soldiers followed by an extra piece of toast with marmalade and a pot of earl grey tea. Even better when...
Also known as Ohio lemon pie, this dessert with a marmalade-like filling was considered a speciality of the Ohio Shaker community, which no longer exists. Lemons...
Glazed ham studded with cloves is a traditional Christmas favourite. The addition of bourbon to this classic recipe adds another level of flavour. It's a great...
A good baked ham, in my view, is actually baked for quite a while to caramelise the sugars onto the skin. To do this I make a runny marinade and the flavours...
This is one of my signature dishes at The Fat Duck. What makes this recipe so special is being able to make instant ice-cream at the table with the help of a...
French pancakes are thin and are made using plain flour. French families make them regularly as a dessert, and love to organise pancake parties where guests make...
You can make this marmalade recipe with any citrus fruit. Try blood oranges, tangelos, mandarins or cumquats, which are our all-time favourite. The Cointreau adds...
French chef, Gabriel Gaté introduces the Alpine food of the Savoy region, and talented French pâtissier, Pierrick Boyer, prepares some luscious little cakes...