Marmalade

16results
Australian

Apricot, chamomile and vanilla bean “jam”

This is a raw version of jam, without the need for loads of sugar and stirring. The trade-off is that it is best eaten within the week of making it. Go scone...
French

Nancy’s chocolate cake

The charming town of Nancy has its own recipe for specialty chocolate cake, which is really easy to make at home and popular with all chocolate lovers. Whipped...
Australian

Marmalade and Cointreau bread and butter pudding

Who can resist an orange-flavoured pudding that reminds them of childhood, with a touch of Cointreau for the grown ups? Not me, that’s for sure.
Australian

Strawberry and vanilla conserve

When strawberries are at their peak and inexpensive make a batch of this beautiful conserve to give away as gifts.
Australian

Blood orange and vanilla marmalade

One of my favourite breakfasts is soft-boiled eggs and soldiers followed by an extra piece of toast with marmalade and a pot of earl grey tea. Even better when...
American

Shaker lemon tart

Also known as Ohio lemon pie, this dessert with a marmalade-like filling was considered a speciality of the Ohio Shaker community, which no longer exists. Lemons...
English

Sticky clove bourbon ham

Glazed ham studded with cloves is a traditional Christmas favourite. The addition of bourbon to this classic recipe adds another level of flavour. It's a great...
Australian

Orange marmalade

If you love marmalade, as many people do, you will adore this recipe, it makes enough for you give to friends and some to keep for yourself.
American

Marmalade and cider-glazed ham

A good baked ham, in my view, is actually baked for quite a while to caramelise the sugars onto the skin. To do this I make a runny marinade and the flavours...
Australian

Roast duck with Seville orange glaze

Together with pommes Anna this is one of Annie Smithers’ favourite ways to eat roast duck.
English

Heston Blumenthal's bacon and egg ice-cream

This is one of my signature dishes at The Fat Duck. What makes this recipe so special is being able to make instant ice-cream at the table with the help of a...
9 Mar 2012 - 2:54pm

Cumquat-scented trifle

This trifle is layered like a tiramisu, with a cumquat-scented ricotta replacing the cream component.  
French

Crêpes with raspberries and marmalade

French pancakes are thin and are made using plain flour. French families make them regularly as a dessert, and love to organise pancake parties where guests make...
1 Sep 2009 - 10:05am

Citrus marmalade

You can make this marmalade recipe with any citrus fruit. Try blood oranges, tangelos, mandarins or cumquats, which are our all-time favourite. The Cointreau adds...
French

Mont blanc chestnut cakes

French chef, Gabriel Gaté introduces the Alpine food of the Savoy region, and talented French pâtissier, Pierrick Boyer, prepares some luscious little cakes...
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